pumpkin bread for diabetic?

Question

my wife wants to make pumpkin bread for my diabetic grandpa and aunt. does anyone have recipies for pumpkin bread that they could eat?

Answer 1

Here you go,

Pumpkin-Raisin Bread
Categories: Diabetic, Breads/bm
Yield: 15 servings

1/3 c Vegetable oil 1 tb Baking powder
2 tb Sugar 1/2 ts Baking soda
2 Eggs 1/4 ts Salt
3/4 c Cooked or canned pumpkin 1 ts Ground cinnamon
1 c Unbleached enriched wt.flour 1/2 c Raisins
1 c Whole wheat flour 1/4 c Lowfat milk or orange juice

Beat together the oil, sugar, eggs, and pumpkin until light and
fluffy. Combine the flours, baking powder, baking soda, salt,
cinnamon and raisins in a bowl. Stir into the creamed mixture with
the milk or orange juice.

Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45
minutes.

Answer 2

1

Answer 3

2

Answer 4

I know a few great websites for anyone that is diabetic. This recipe came from one of them.

This spicy bread is packed with flavor, fiber, and vitamin A.

Number of Servings: 9
Serving Size: One 1-inch slice
Ingredients
Name Measure Weight
whole-wheat flour 2 1/2 cups ---
baking powder 2 tsp ---
cinnamon 1 tsp ---
nutmeg 1/2 tsp ---
eggs, beaten 2 ea ---
unsweetened applesauce 1/2 cup ---
sugar 1/4 cup ---
apple cider 1/2 cup ---
canned pumpkin (not pumpkin pie filling) 1/3 cup ---
Preparation Instructions
1 Preheat the oven to 350 degrees F. In a medium bowl, combine the whole-wheat flour, baking powder, cinnamon, and nutmeg. In a large bowl, combine the remaining ingredients. Add the dry ingredients slowly to the large bowl and mix until blended. Do not overbeat. Pour the batter into a 9-inch loaf pan and bake for 40 minutes until the tester comes out clean.

Exchanges Per Serving
2 Starch
Nutrition Information
Amount per serving
Calories 167
Calories From Fat 16
Total Fat 2 g
Saturated Fat 0 g
Cholestrol 47 mg
Sodium 98 mg
Total Carbohydrate 34 g
Dietary Fiber 4 g
Sugars 9 g
Protein 6 g

Answer 5

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Answer 6

google a recipe for pumpkin bread on the internet. You can try www.lowcarbfriends.com and go into their recipe rooms. Almost any recipe will do!

Just replace the "flour" with 100% whole wheat flour.
Replace the "sugar" with "splenda"
You can also use egg whites or (egg beaters) instead of whole eggs.

Other than that, the pumpkin, cinnamon and all that are good for you. You only need the whole wheat flour, canned pumpkin, pumpkin spice (or cinnamon, nutmeg, and cloves), ginger (maybe), salt, eggs, and water. The ingredients are really simple and it's super easy to make!

Answer 7

DIABETIC PUMPKIN BREAD

1/2 c. oil
1 tbsp. liquid artificial sweetener (or 2 pkgs. sugar substitute)
2 eggs
1/4 tsp. ginger
1/2 tsp. salt
1 c. canned or cooked pumpkin
1 2/3 c. flour
1 tsp. soda
1/3 c. water
1/2 c. chopped nuts
1/4 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg

Combine oil, sweetener, eggs, ginger, and salt. Add pumpkin, flour, soda, water, nuts, baking powder, cinnamon, and nutmeg. Mix well. Bake in greased loaf pan at 350 degrees for 40-50 minutes.

Answer 8

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Answer 9

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Answer 10

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