Cassarole or Stew?

Question

Does anybody have any good recipes?

Would like stew to have a hot/spicy kick to it.

Answer 1

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.



Mexican Beef Stew

1 medium head of cabbage
1 1/2 lb. stew beef
1/3 c. chopped onion
1/3 c. chopped green bell pepper
1/3 c. chopped celery
1 tsp. parsley
14 1/2 oz. can stewed tomatoes, undrained
Salt and pepper to taste
4 potatoes, peeled, cubed
Your favorite spicy salsa

Cut cabbage into wedges.
Combine cabbage, meat and next 6 ingredients in large Dutch oven.
Bring to a boil and cover.
Reduce heat and simmer 1 hr.
Add potatoes. Cover and simmer 30 minutes or until potatoes are tender.
Let everyone add salsa to his/her own bowl, to taste. Serves 6.


Chicago Beef Stew

1 1/2 lb. beef stew meat
1/4 c. flour
2 T. oil
5 c. hot water
2 T. chopped onion
1 clove garlic
4 tsp. salt
1/2 tsp. pepper
1/4 tsp. allspice
1/2 tsp. paprika
1 tsp. lemon juice
1 tsp. Worchestershire sauce
1/2 c. tomato juice
1 c. pearl onions
1 c. sliced carrots
2 c. cubed potatoes
1 c. diced celery
1/2 c. applesauce

Flour meat; brown in hot oil. Add next 10 ingredients. Cover and cook over low heat two hours. Add vegetables and applesauce, cook 15-20 minutes longer, or until meat and vegetables are tender. Can also top with dumplings when vegetables are added, then finish as above. Serves 4-6.



Spicy Stew

Ingredients

(4 servings)

3 tb Flour
1 ts Black pepper
1/2 ts Cayenne pepper
1/2 ts Garlic powder
1/2 ts Cumin
1 lb Stew beef, cut into 1 inch
Cubes
1 tb Vegetable oil
1 md Onion, chopped in large
Chunks
1 ts Dried thyme leaves
3 c Beef broth
1 ts Hot sauce
2 md Potatoes, cubed
3 Stalks Celery, sliced
3 Carrots, sliced


Instructions

Combine flour, black pepper, cayenne pepper, garlic powder, and cumin in a plastic bag. Add meat cubes a few at a time, shaking to coat. Heat oil in a large saucepan. Add meat and brown. Add onion and thyme. Cook until onion is tender. Add beef broth and hot sauce and bring to a boil. Reduce heat and add potatoes, celery, and carrots. Cover and simmer for 1 1/2 hours. Serves 6.



Jambalaya Casserole

1 TB butter
1 medium onion, diced
1 Lg carrot, diced
2 medium green tomatoes, chopped
2 small chiles, chopped (Add to your heat factor - I used green ones and seeded mine)
2 cloves garlic, crushed
1/2 lb medium shrimp, peeled, deveined
1/2 lb smoked sausage, sliced
2 cups heated chicken stock
1 cup rice
1/2 sharp cheddar, shredded

Saute the sausage and shrimp together until the shrimp turns pink and set aside. Then saute the onion, carrot, garlic, chiles, and tomatoes together in the butter until the onion begins to clear. Add the vegetables, shrimp, and sausage to a 3 qt. casserole dish. Stir in the rice and chicken stock. Cover the dish tightly with foil or tight fitting lid and bake in a preheated 350 oven for 45 minutes. Once removed from the oven, stir in the cheese and serve.



Hearty Havarti Reuben Potato Casserole

Category: Casserole
Number of Servings: 6

Ingredients:

4 cups firmly packed mashed potatoes (from 22-ounce frozen package)
1 2/3 cups milk
1 cup sour cream
1 teaspoon caraway seed
3/4 cup (6 ounces) Wisconsin Sharp Cheddar cheese, shredded
1 can (14 ounces) sauerkraut, rinsed and well drained
1 package (5 ounces) sliced corned beef, cut into 1/2 inch pieces
1 cup tomato (about 2 medium), chopped, seeded
2 cups Wisconsin Havarti cheese, cut into 1/2 inch cubes
2 tablespoons fresh parsley, chopped

Preparation:

Prepare potatoes according to package directions, using milk and sour cream. Stir in caraway seed, cheddar cheese and sauerkraut. Mix well.

Spray 2-quart microwave-safe casserole dish with nonstick cooking spray. Spoon half of potato mixture into dish. Top with corned beef, chopped tomato and Havarti cheese. Top with remaining potato mixture. Cover.

Microwave on high for 14 to 18 minutes or until casserole is thoroughly heated and cheese is melted. (Conventional oven: 350 degrees F for 45 minutes.) Sprinkle with parsley.

Answer 2

Bodacious Beef Stew

Ingredients:

1 pound cubed beef stew meat
1/4 cup all-purpose flour
1 tablespoon paprika
salt and pepper to taste
1 1/2 tablespoons teriyaki sauce
1 onion, chopped
3 carrots, sliced
1 stalk celery, sliced
2 potatoes, cubed
1/2 pound mushrooms, quartered
2 cloves garlic, minced
1 bay leaf
1 1/2 cups beef broth
1/2 cup peas

Preparation:

Place beef stew meat into a slow cooker.

In a small bowl, mix together the flour, paprika, salt and pepper; sprinkle over the stew meat, stirring to coat.

Stir in the rest of the ingredients except the peas. Cover and cook on low 6 hours, stirring occasionally. Add the peas in the last hour.

Answer 3

My time-honored!! start up by utilising softening some onions (i take advantage of crimson ones) with some garlic in slightly oil and upload a handful of dried herbs and an oxo cube. i take advantage of italian seasoning or rosemary & thyme. Then upload the diced meat to the pan. I do all this in my caserole dish. whilst the crimson meat is brown I upload new potatoes, parsnip, carrots and swede. Then I upload sufficient crimson meat inventory to cover, a tin of tomatoes, some bisto granule, a sprint of crimson wine and a dollop of brown sauce. I boil for an hour, upload frozen peas, sweetcorn, vast beans and somewhat greater inventory. cover put in oven on low for an hour then serve with steamed savoy cabbage. This makes quite a lot yet I freeze some, it could additionally be scaled up or down easily & i like with the flexibility to throw in in spite of I genuinely have interior the cabinet.

Answer 4

Clean out your fridge and add hot sauce or peppers.

Answer 5

stew

Answer 6

Try cooks.com. You can always add your favorite hot sauce.