How do you make a white fettucini alfredo sauce?

Answer 1

http://www.recipezaar.com/169469

8 ounces fettuccine (uncooked)
1/2 cup butter
1/2 cup whipping cream
3/4 cup grated parmesan cheese (or more)
1/4 teaspoon white pepper
1 dash salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley

cook noodles, omitting salt; drain well, place in a large bowl.
in a small saucepan combine butter and cream; cook over low heat until butter melts.
to cream add cheese, pepper, and parsley.
pour over hot fettuccine, toss until coated.

Answer 2

Fettuccine Alfredo

Ingredients:

Enough pasta for four people, about 1 pound uncooked.
4 tbsp. butter
2/3 cup heavy cream
1/2 cup chicken stock or broth
Sea salt and Fresh cracked pepper, to taste
2 large egg yolks
1/4 cup fresh Parmesan, grated

Procedure:

Cook the pasta until just underdone.

While the pasta is cooking, combine the butter, heavy cream and chicken stock in a pot large enough to hold the pasta and the sauce. Bring to a boil and reduce heat.

Season with salt and pepper.

Now add the undercooked pasta into the pot and return to a boil. This finishes the pasta and the sauce will be a bit thin.

Once the pasta is done to perfection and the sauce is still boiling, turn off the heat and add one of the egg yolks and quickly stir it in, then the other.

This will thicken your sauce. If it is too thick, add just a bit more stock.

Now add the cheese and toss well. Serve to warm bowls immediately.

Answer 3

Fettuccine Alfredo

1 1/2 cups heavy cream
5 Tbs. unsalted butter
1 cup grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper, to taste
Freshly grated nutmeg
1 lb. homemade tagliatelle or purchased fresh fettuccine

In a large saucepan over high heat, bring the cream and butter to a boil. Reduce the heat to low and simmer for about 1 minute.

Add 6 Tbs. of the cheese and whisk until smooth, about 1 minute more. Remove from the heat and season with salt and pepper and a generous pinch of nutmeg. (Be judicious with the salt. Parmigiano-Reggiano is salty, so too much added salt will throw this creamy, sweet sauce out of balance.)

Meanwhile, bring a large pot of water to a boil over high heat. Generously salt the boiling water, add the pasta and cook until al dente (tender but firm to the bite), 1 to 3 minutes, depending on the freshness of the pasta. Drain the pasta well.

Put the pasta in a warmed large, shallow bowl. Pour on the sauce, sprinkle with 6 Tbs. of the cheese and toss well. Serve immediately. Pass the remaining cheese at the table. Serves 4 as a main course, 6 as a first course.

Answer 4

Alfredo Sauce

Ingredients

2 c Cream or Whipping Cream
1 c Parmesan Cheese, freshly grated
1 Stick Butter

Instructions

In a sauce pan, heat and melt the Butter, stir in Cream and add the Parmesan Cheese. Stir and heat until hot or becomes thick. Do Not Boil. After the Pasta is cooked, return it to a warm pan and mix with the Alfredo Sauce. Toss until well coated. Add more Parmesan if the sauce is to thin or more Cream it the sauce is to thick. You may add in, Seafood, Chicken or other favorite foods to accent your Pasta.

Answer 5

by going to the local market and purchase a jar of Ragu Fettucini Alfredo sauce. It is in the sauce aisle.

Answer 6

Alfredo Sauce, by nature is white.
Fettucini is the pasta you are going to put it on.

Here's my simple recipe:

2 teaspoons of butter
2 teaspoons of flour
2 cups of whole milk
1/3 cup of shredded parmesean cheese

Add the flour and butter in a saucepan and cook until it's a brown ball (this is a roux).
Add the milk, stir constantly until thick
Add the cheese.

Serve over noodles

Answer 7

That is the kind of thing that is almost cheaper to buy premade. It's in the spagetti sauce section of your supermarket. It has a lot of expensive ingredients so the volume that companies can make it in cheapen the cost. You'll pay an arm and a leg for the ingredients.

Answer 8

look up a recipies website. type in"fettucini alfredo sauce recipe" itll pop up somewhere!

Answer 9

Don't have a clue, however it's an american invention, asked for it in Italy they did not have a clue as to what I was asking.