Any style, any brand, no preference. I know it won't be the "best" possible knife in existence, but I want the best possible knife within this price range. In other words if you only had $100 or $200 to spend on a chef's knife and had to buy one, which one would you buy? Please include name or model and estimate of price if possible. Thanks.
2006-11-05 12:48:49 · 7 answers · asked by SD2006 2 in Food & Drink ➔ Cooking & Recipes
I use a knife that cost $25 dollars, but is much better quality than many at the $100 - 200 price range. It seems as though others have caught on to this great product (see this blog posting for a complete description): http://frugalfoodie.blogspot.com/2006/10/buy-this-knife-forschner-victorinox.html
Good luck!
2006-11-07 13:14:07 · answer #1 · answered by Anonymous · 0⤊ 0⤋
you will choose extra effective than one knife in case you bypass to Culinary college..... get a 8" French knife,,,,, a Boning Knife,,,,,,, a Paring Knife and a Bread Knife for a minimum,,,,,, the knives ought to have an entire TANG,,,,,, sturdy stability,,,,,,, and uncomplicated to scrub,,,,,,,, sturdy IMPERVIOUS HANDLES,,,, i discover that a mixture of Carbon and chrome metallic artwork the main suitable and carry a sturdy side...... ok manufacturers are Chicago Cutlery,,,,, Dexter,,,,, Wusthoff,,,,, counting on how lots you decide directly to spend,,,,,,,, the sturdy ones final the longest,,,,,,,,,,
2016-12-10 03:18:03 · answer #2 · answered by Anonymous · 0⤊ 0⤋
go for a second hand knife of any unknown chef with unknown brand u can bargain also
2006-11-05 17:20:40 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Check www.chefscatalog.com, I'm a Wusthof Classic man myself.
2006-11-05 13:11:13 · answer #4 · answered by Steve G 7 · 0⤊ 0⤋
I know 2 people who have Emeril Lagasse's line of knives and they totally rant and rave about them non stop! Go to the website.
2006-11-05 12:55:34 · answer #5 · answered by sweetie 2 · 0⤊ 0⤋
http://www.us-appliance.com/41wugo7sahoe.html
I think its the one that RR uses. I cant afford YET, but thats the one I'm gonna get. Its wide up to pick up chopped food to place in bowl or pan,and see those ridges? that prevents food from sticking (like suctioning) to the blade while chopping. I hate constantly having to wipe my blade! (would have now, but buying chest freezer first ( :)
2006-11-05 12:54:49 · answer #6 · answered by Freakgirl 7 · 0⤊ 0⤋
ther is no best knife.it depends on the user of the knife.i prefer the multai grip,it is beter for cuting through tuff meet.it cost about $156.00
2006-11-05 12:59:24 · answer #7 · answered by Anonymous · 1⤊ 0⤋