i am looking for an appetizer recipe called two bites.?

Question

It was a batter made in the blender, baked in muffin cups with eggs onions and one olive

Answer 1

4 large potatoes
6 cloves garlic
1/4 cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon parsley
1 tablespoon basil (or use your favorite herbs)
Not the one? See other Roasted Garlic Potato Bites Recipes
Roast the garlic by placing cloves and oil in a small oven dish (or make a packet with heavy duty aluminum foil).
Bake@ 375 for 35-45 minutes. I hope This helps.

Answer 2

Crispy Crunchy Chicken Bites


Sesame seeds and oil traditionally are associated with Hanukkah, and this recipe combines them. They make a nice appetizer, and I also enjoy them over a green salad with orange sections.

Serving: 6
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes





2 cloves minced garlic
1 tablespoon minced fresh ginger
1 tablespoon freshly squeezed lemon juice
1 tablespoon soy sauce
1 pound boned and skinned chicken breasts
1/2 cup apricot preserves
1 teaspoon dry mustard
1 teaspoon boiling water
1 tablespoon freshly squeezed lemon juice
3/4 cup finely ground blanched almonds
1/4 cup sesame seeds
2 cups vegetable oil




1. Mix the garlic, ginger, lemon juice and soy sauce in a large, sturdy, sealable plastic bag. Slice the chicken breasts into one-inch slices. Place the chicken in the marinade and refrigerate over night.

2. Melt the apricot preserves in a small saucepan until smooth. In a small serving bowl, mix the mustard and hot water until smooth. Blend the apricots and lemon juice into the mustard mixture and garnish, if desired. Set aside to cool.

3. Mix the ground almonds and sesame seeds. Heat about two inches of the oil over medium heat in a large skillet to about 350 degrees. Dip the chicken pieces into the almond-sesame mixture and deep fry several at a time until golden brown on each side, about one minute. If they brown too fast, remove the skillet from the heat for a few minutes and reduce the heat. Drain the chicken thoroughly on paper towels before serving hot with the dip.

Answer 3

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