What is the kind of pan with fluted sides and non-removable bottom?

Question

Quiche pan? It's made of metal. Or, tart pan. And, if you could, some recipes? thanks!

Answer 1

It sounds as if it's a tart pan.
QUOTE: Calphalon 10-in. Classic Nonstick Round Tart Pan
This tart pan has a fluted side to give your crust a pretty edge. Use it to make a fresh blueberry dessert tart or savory mushroom-cheese tart for brunch. It's Calphalon's most durable bakeware ever - their new Classic Nonstick bakeware line with a reinforced nonstick for lasting durability. The bakeware is made of aluminized steel that resists rusts. Classically designed for professional results, the Calphalon Classic Nonstick bakeware is dishwasher-safe for easy cleanup.

$ 19.95
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Answer 2

Probably a tart pan. A springform pan has a removable bottom for more delicate desserts that would crumble if removed from a regular tart pan.

Answer 3

It's was called a "TORTE PAN" back in the 60's-70's. You could bake 1/2 of a boxed cake mix using this pan. Then fill the cake's indentation with canned fruit topping. Baker's Secret/Duncan Hines sold them for Tiara Dessert Cake Recipes. I have one and it DOESN'T have a removable bottom. (the bottom of my pan is not flat; but most torte pans are)
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=110049909896#ebayphotohosting
http://cgi.ebay.com/NEW-HALLOWEEN-TORTE-QUICHE-PAN-ITALIAN-BLACK-CAT-PUMPKI_W0QQitemZ120041422694QQihZ002QQcategoryZ25466QQssPageNameZWD1VQQrdZ1QQcmdZViewItem

Coconut Cream Torte
http://www.duncanhines.com/displayRecipes/default.asp?recipeID=4719
Torte Recipes
http://www.thatsmyhome.com/sweetspot/tortes.htm

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PIE/QUICHE/TART PAN......have removable bottoms.
http://www.enasco.com/ProductDetail.do?sku=WA20620H
http://www.surlatable.com/common/products/product_large_details.cfm?prrfnbr=17602

TART Pans are usually a 9- or 10-inch straight, short-sided pan with a removable bottom and (about 1 inch) fluted sides, the pan being half the depth of a pie pan. Various shapes and sizes are available.
http://www.baking911.com/pantry/list_kitchenstuff_pans_more.htm

Answer 4

warm water on the backside of the pan could do the trick to loosen the crust, a nicely sprayed pan will eliminate the subject the subsequent time. as quickly as you get it unfastened, it probably won't look very fantastically. :) in case you haven't any longer have been given a springform pan, next time you're making a cheesecake, line the backside of your pan with carry wrap (for the unbaked sort) or aluminum foil (for the baked sort) after which positioned your graham cracker crust into the pan. as quickly as you have crammed the pan, relax it till that is company or freeze for a later date, then once you're waiting you could only pull the carry wrap or foil up out of the pan and your cheesecake would be waiting to positioned on a platter and serve. that is how we lead them to for catering events, we positioned a cardboard circle into the backside of the pan after which build the crust and cheesecake on suited of that, and ours are no longer baked (we use carry wrap under the cardboard cake around). wish this helps.

Answer 5

Non-removeable bottom, I'm pretty sure it's a tart pan.

Answer 6

Thay use them for tarts, flan and quiche.

Answer 7

For tarts & flan.

Answer 8

springform pan? i'm pretty sure.

Answer 9

i...feel...lost..... is it a cooking pan