I love glace and preserved ginger...
2006-11-05 09:38:54 · 4 answers · asked by Maggi 4 in Food & Drink ➔ Cooking & Recipes
here is a great site on preserving ginger, hope this helps!!!
http://www.ochef.com/40.htm
2006-11-05 09:41:59 · answer #1 · answered by trish the dish 3 · 0⤊ 0⤋
the following is the best way to preserve ginger You can wrap fresh ginger in plastic and then seal it in a freezer bag and keep it in the freezer for up to a year. Some people find it a bit soggy as it thaws and object to that, but it retains its flavor, and in many cooked dishes the texture change is not noticeable. You can grate it without thawing, which can save you some time.
You can also store fresh, peeled ginger in a jar of sherry or Madeira for about three months, which will flavor the ginger a bit, but will also flavor the wine and make it particularly suitable for stir-fry dishes, sauces, salad dressings, etc.
2006-11-06 02:18:45 · answer #2 · answered by dandyl 7 · 3⤊ 0⤋
Whole fresh ginger - just pop in the freezer. If it is there for a long time - 3 months plus - you can cut off any freezer burned sections and the rest is still great!
2006-11-05 17:51:55 · answer #3 · answered by EloraDanan 4 · 0⤊ 0⤋
Put it into the freezer and it wil last a long time.
:)
2006-11-06 10:33:41 · answer #4 · answered by islandgirl 3 · 0⤊ 0⤋