2006-11-05 08:43:09 · 6 answers · asked by bustergen 2 in Food & Drink ➔ Cooking & Recipes
Not a good idea!!!
You will set yourself up for either a nasty tasting meal or food poisioning!!!
Either way ...
Not good!
2006-11-05 09:43:53 · answer #1 · answered by TheSearcher 3 · 0⤊ 0⤋
It really depends.
In baking for example, you could theoretically cook a meatloaf at 500 degrees instead of 350. But by the time the inside was cooked.... the outside would be almost burt.
Most temps on recipes have been time tested and work for the reason stated above.
But for pan frying or sauteing... then YES, higher heat will speed up cook time.
2006-11-05 08:47:21 · answer #2 · answered by Norm 3 · 1⤊ 0⤋
no, higher temperature causes the food to only be cooked on the outside.. leaving the inner parts raw. If you are baking, the outside will burn and the inside will remain mushy. All in all, the food will be dry, and not very tasty.
2006-11-05 08:45:51 · answer #3 · answered by KTIZZLE 1 · 0⤊ 0⤋
No, the outside of the food, especially meat, will seem to be cooked but the inside will be raw.
2006-11-05 09:11:48 · answer #4 · answered by Stefanie K 4 · 0⤊ 0⤋
Absoultly not. unless you dont want good food like once for an example, my stepmom (which i hate and she just divorced my dad) was making this god awful french toast and she cooked it on a higher setting and so it was burnt on the out side and on the inside it was raw. and if you have ever made french toast you know it has egg in it so there was raw egg on the inside of my burnt french toast.
2006-11-05 08:49:11 · answer #5 · answered by lizzy r 2 · 0⤊ 1⤋
I dont cook, but I dont think so. It will probably just burn the food.
2006-11-05 08:47:32 · answer #6 · answered by ?Jenny? 1 · 0⤊ 2⤋