2006-11-04 21:21:00 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Try - http://www.designasausage.com/pages/prods.asp?catid=2&subcatid=5 not exclusive to Scotland. Also see http://www.sausagelinks.co.uk and http://www.sausagemaking.co.uk/ for ideas, recipes and tips.
2006-11-04 22:32:10 · answer #1 · answered by forge close folks 3 · 0⤊ 0⤋
Ask your local butcher,he/she might also give you some tips on what and how much to add, providing you are buying the meat from him. he might even allow you to use his sausage machine who knows. To buy sausage skins from a supplier you will probably have to order more than you can use, unless you can freeze them. When you have your first sausage sizzle send me an invite as I love sausages.Good luck.
2006-11-05 05:49:40 · answer #2 · answered by alex winefly 4 · 0⤊ 0⤋
The sausage skins are made from
drying intestines of animals after
boiling them in hot water.
You may visit any slaughter house
to find it out.
2006-11-05 05:29:30 · answer #3 · answered by pianist 5 · 0⤊ 0⤋
Your local butcher should sell you the amount you need and give advice on ingredients etc
2006-11-05 14:21:02 · answer #4 · answered by brm4villa 2 · 0⤊ 0⤋
In small quantities, only from your local friendly butchers shop.
2006-11-05 05:37:05 · answer #5 · answered by jayktee96 7 · 0⤊ 0⤋
Your local butcher should help you out x
2006-11-05 05:29:05 · answer #6 · answered by tinkerbell 7 · 0⤊ 0⤋