any interesting way to cook instant ramen noodle?

Question

they are very cheap but taste bland.
do you know any interesting way to cook instant ramen?

Answer 1

cook the noodles w/o the mix, drain the water, add some butter and then add mix. you can always leave out the mix and just have butter noodles

Answer 2

Nissin Demae Ramen

Answer 3

I like my ramen being ramen, not fried or baked or with butter & cheese, it should taste Asian!

We have "Nissin" Demae Ramen - original favour stored at home all year round, here is my favorite way of cooking instant ramen.

<<<<< Kimichee Ramen >>>>>>> serves 1

1 Nissin Demae Ramen original flavour (red package)
50g kimichee (cabbage kimichee or raddish kimichee)
1 stalk of green onion, finely chopped
1 fried egg

1) heat a pot of water (at least 3 cups), put ramen into hot boiling water, separate noodle with chopsticks, boil for 2 minutes, the noodle is 60% softed, drain and cool it under running tap water, to wash away oil and starch. Drain well and set aside.
2) When boiling the ramen, you can heat a frying pan to fry the egg, set aside.
3) Heat 1.2 bowl (your ramen bowl) of water in your pot, put soup base mixture and a few drops of sesame oil in the bowl, put ramen back to the pot once the water is boiled, bring to boil again, put ramen in the bowl, pour hot water over it, stir to combine. (You can smell the fragrance of sesame oil.)
4) Put kimche and egg on ramen, garnish with green onion. Serve immediately.

By the way, I hope you like kimchee!

Answer 4

Cook the noodles the way it says too. Then don't add the mix. Drain the noodles and add them back to the pan. Melt about 1/4 cup of butter and then the mix. Mix it all together and it makes a really tasty pasta dish.

Answer 5

It really depends on what flavor (Beef, chicken, etc.) you're using, but i usually melt some cheese over the top of it, add some garlic (garlic salt works, but it's Ramen, it needs NO salt!). Whatever you think tastes good will probably work. You could even chop some vegetables up and put it in there if you wanted (celery, potato, whatever.) Have fun with it, if you've got the time.

Answer 6

After cooking them try frying them. Put a little oil in the pan then the noodles place something heavy on top. then top them with chicken, beef, or shrimp and vegetables. MMMMMMMMM good. Use the pan you fried your meat and veggies add salt and pepper , soy sauce and oil.

Answer 7

Here are some websites with lots of great ramen recipes

http://mattfischer.com/ramen/


http://www.budget101.com/ramen_noodle_recipes.htm



http://www.nissinfoods.com/recip.htm

Answer 8

All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which can be used for food.

Answer 9

In the superstore, fruits are usually selected much too soon. Some are rocks, many are wrong. Some of the fresh vegetables are right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

Answer 10

check dis link... der r many ramen recipes here..

minestrone style ramen, quail eggs in ramen, ramen n cabbage rolls, seafood ramen, etc etc.

http://www.instantramen.or.jp/english/cooking/index.html