Who made the first wine?

Question

Egyptians
Pilgrims
Mesopotamians
Monks

Answer 1

Although details are understandably sketchy, it is believed that, around 6000 BC, grapes were being grown and wine was being made in Mesopotamia (modern day Iraq).

Mesopotamia and Egypt Wine was popular with the pharaohs of ancient Egypt from about 3000 BC onwards. Inscriptions and illustrations of grape harvesting and wine making have been found in a number of tombs.

Many temples had vineyards attached to them and it is thought that wine was used for religious ritual purposes. However, as is still true today, the majority of Egyptian wine was produced in the Nile delta area.

Wine was stored in clay jars, as wooden barrels were unknown to the ancient Egyptians.

Greece The exact date that winemaking started in Greece is unknown. However, the remains of a stone wine press, dating from around 1600BC, have been found at a villa in Crete. Wine consumption in ancient Greece had strong associations with the cult of the god, Dionysos. With the rise of Greek influence throughout the Mediterranean and Black Sea areas, vines were introduced to areas as far apart as Spain, France, Italy and Georgia. It is believed that a number of traditional southern Italian grape varieties (e.g. Aglianico) were introduced by the Greeks.

Roman Empire The Romans continued the developments started by the Greeks. Wine was exported to all parts of the Roman Empire including France, Britain and the Rhineland area of Germany. Vineyards were also planted in many of these areas. The Romans documented different grape varieties and the types of soil that produced the highest yields. They also introduced wooden barrels and glass bottles to the wine trade, although these items didn't completely replace clay amphorae for wine storage.

During the Dark Ages, vineyards were maintained by the monasteries as a source of communion wine. These wine producers laid the foundations for much of today's modern wine industry throughout Europe.

Answer 2

making wine is extremely consumer-friendly what i might propose is which you examine up on it from an internet seek then once you get waiting to make it, shop on with the training precisely as you're given. different yeast produce different consequences and alcohol content fabric. a pal of mine makes use of champain yeast for his beer and in case you drink 2, you will see issues. I somewhat have been making spirits for years and all of it has grew to become out nicely. i might urge you to confirm each and every little thing is spotlessly sparkling and use distilled water once you ought to characteristic any. faucet water will pass away a grotesque style to the wine. additionally, wine could be bruised by potential of mishandling. maximum of that's mild sensative and the bottles can explode so positioned them in a field, the place they are temperature good, and cover the right with yet another field incase they explode. some people use a wash tub interior the basement in case you have one. I consistently placed them in a small cellar made for that. the approach it self is definitely getting grape juice, (you are able to squeeze the grapes it somewhat is right) upload the yeast to the firmintation chamber (i exploit a 6 gallon water bottle made out of sophistication) enable to ferment until it stops effervescent contained in the direction of the water hollow top with merely a sprint sugar and cap, shop, age, drink rejoice with

Answer 3

Noah - he was named for the fact by his father for the wine would bring ease from human's hard labor.

Answer 4

Mesopotamians

Answer 5

First originated in the Caucasus region. Egypt was one of the first.

Answer 6

don't know but i like red wine

Answer 7

monks