I have a porkchop with bone in and need some ideas what i can do with it.?

Question

I dont have much to cook with, some pasta, bread, and thats about it. Any ideas?

Answer 1

Take the porkchop and if you have any seasonings at all, or just salt and pepper, cook it in a frypan with a little butter, put the salt and pepper on it and fry it out. Cook the pasta, when the porkchop is done cut the meat off the bone and mix it in with your pasta, salt and pepper to tase with some butter. If you have any other seasonings or lemon you could put that in it too.

Answer 2

Make a marinade out of Italian dressing and some mustard. Spicy works best but any will do. Marinade the chop for about twenty minutes. Then fry up in a pan on the stove. Boil the pasta and after it is done add some butter and cheese to it. You can use any kind but Parmesan works best. Toast the bread and put butter on it. Rub it with a half a clove of garlic to give it a hint of garlic flavor. Now you have yourself a meal.

Answer 3

My favorite way to cook pork chops bone in or not is to sprinkle with seasoning salt, I like Lawry's, then in a skillet, brown on both sides over medium heat. Then carefully add enough cold water to go about half way up the side of the Pork chop. Let this cook down till there is just a thin sauce, turn the pork chops and add in about the same amount of water. Cook down again. Pork chops will easily pull away from the bone when done. I like to serve it with Hash Browns and Green Beans putting a little of the sauce from the bottom of the skillet over them.

Answer 4

YES. I made bone-in pork chops last night & didn't have time to go to the store, so I had to work w/ what I already head, which wasn't much.

Preheat Oven to 400
In one shallow bowl crumble a couple handfuls of crackers so that they resemble crispy breadcrumbs.
In another bowl whisk together 4 tablespoons of dijon mustard (or spicy brown), 2 tablespoons of maraschino cherry juice (no joke) or honey, 1/2 tsp. garlic salt, 1/2 tsp. cayenne pepper, 1/2 tsp. crushed rosemary or crushed sage.

Dip your chops first in the "wet" bowl, then in the crumbs.
Put on ungreased baking sheet about 2 in. apart. For a special touch, chop up an onion and mix it w/ a little olive oil, 1/2 tsp. salt & 1/2 tsp. sugar, then put little piles of onion pieces between the chops right on the baking sheet. Bake for 35-40 minutes. It will be fabulous & your house will smell unbelievable!!

RE the pasta. Just cook it up and serve it w/ some butter & grated cheese. Put a little parsley or scallions on top (if you have it) for color. Otherwise, chop up 3 cloves of garlic and sautee it in olive oil until just golden brown. Add salt, black pepper & red chili flakes for an awesome quick sauce.

Answer 5

Use 2/3 pork chops w/bone. 1 pkg Rice-a Roni chicken flavor rice, 1 med yellow onion sliced 1/4 in, 1 or 2 ripe fresh tomatoes sliced thick. Season pork chops w/salt & pepper, brown in 8 or 10 inch skillet using a little olive oil and 2-3 tbl spoons butter. Remove from pan. Brown rice/vermacelli mix per package directions, adding seasoning packet and water amt called for on pkg. Place pork chops on top of rice mix, then place sliced onion & tomatoes on top of chops. Cover and cook 30 to 45 min or until all liquid is absorbed. Serve pork chop on a plate with rice and onion/tomato on the side.

dancinjoe/your personal chef

Answer 6

Make a pork chop sandwich. Cook pork chop with whatever seasonings you have and put it in between two slices of bread with some mayo mustard and some cheese and lettuce if you have it. As for the spaghetti well you can make that another time. Bone Appetite!

Answer 7

This will at least give you an Idea.

Apple Stuffed Pork Chops

Ingredients

1 1/2 c. toasted 1/2 inch bread cubes
1/2 c. chopped apples plus 6 slices
1/2 c. shredded cheddar cheese
2 tbsp. seedless golden raisins
1/4 tsp. salt
1/8 tsp. cinnamon
2 tbsp. orange juice
2 tbsp. butter, melted
6 (1 1/2 inch) thick pork chops, cut with pockets
salt and pepper to taste

Instructions

Combine bread cubes, chopped apple, cheese and raisins. Sprinkle with salt and cinnamon. Add orange juice and butter, stir until bread is coated. Season pocket of pork chops with salt and pepper. Stuff with bread cube mixture. Sprinkle chops with salt and pepper, top with slice of apple. Place in shallow 9x13 inch baking dish.
Bake at 350 degrees for 1 hour and 15 minutes. Cover and bake 15 more minutes.

Answer 8

fry it in oil season to taste with salt and pepper. Then brush with barbecue sauce. MMMMMMMMMMMMMMMM.
If you have ketchup and brown sugar mix them together they make a great sauce.
For the pasta just add some butter and salt.
For the bread how about some garlic bread. It will help cut the sweet in the barbecue. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

Answer 9

Go in an Asian supermarket and ask for pa-ko-te, it is a little bag of spices to make a soup with pork chops and rice

Answer 10

if you have a can of soup cook it with that and serve it over pasta