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2006-11-04 10:22:35 · 1 answers · asked by Boopsie 6 in Food & Drink Cooking & Recipes

1 answers

The blue label is the same old stuff. In some stores you can find Crisco with a green label and it's different as they fully hydrogenate the oils to eliminate the trans-fat. Oh, in some areas I've seen a yellow label Crisco that has imitation butter flavor added.

2006-11-04 23:09:07 · answer #1 · answered by Anonymous · 1 0

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