what temperature should a fridge be? Inside?

Answer 1

Lower than 8 degrees C but higher than 2, catering regs recommend 5 degrees as a perfect holding temperature as any bacteria in the food will become dormant and no longer multiply but they will still be there so don't remove items from the fridge and keep them at ambient temp for longer than necessary before eating or cooking as the little beggars will wake and have a party on your munchies before you eat them.

Answer 2

less than 8 celsius, and ideally between 0 and 5.

That's because bugs like to grow in food that's over 8 degrees.

If you put hot or warm things in your fridge it raises the temperature and bugs can start to multiply in the food you were already keeping cold, so that's why you often get the advice that you shouldn't put your newly cooked food into the fridge until it has cooled down.

Answer 3

in a fridge is better you have the following temperature, les than -15 to 4 degree of centgrade.

Answer 4

between 2 and 6 degrees;we have to control the fridges at work every day

Answer 5

2-8°

Answer 6

between 2 and 4 degrees C

Answer 7

Around 2 to 5 celsius.

Answer 8

Myself I have been given a kind of digital thermometers, powered via somewhat battery. the relatively sensor is hooked as much as the exhibit area via a skinny twine. so which you would be able to placed the sensor interior the refrigerator, and nevertheless have the exhibit exterior. After checking the temperature, I had to place my refrigerator way previous medium to attain the spectacular temperature. It makes sturdy experience to ensure this, and what form of thermometer you employ is in all probability no longer so substantial.

Answer 9

2 - 8 degree Celsius

Answer 10

between 1 and 4 degrees c.