2006-11-03 19:04:07 · 8 answers · asked by Melba 3 in Food & Drink ➔ Other - Food & Drink
3-5 days, depending on how it is stored. If refrigerated and covered, you can get up to 5 days. If you leave it on the counter (hopefully covered) you should trust no more than 3 days, just to be safe.
2006-11-03 19:07:49 · answer #1 · answered by starshine 2 · 0⤊ 0⤋
First of all,cakes sre so damn delicious that keeping them on hand is not the problem — keeping them around should be the problem! ;)
4 - 5 days without refrigeration
and 10- 12 days in the fridge.
2006-11-03 23:38:34 · answer #2 · answered by sugar candy 6 · 0⤊ 0⤋
It may depend on the kind of cake and the type of icing on it, etc.
I always try and put remaining cake in the fridge, so it doesn't go sour.
Have you accidentally eaten sour cake before? It tastes all fermented and stuff. Yuck!!!!!
2006-11-03 19:35:10 · answer #3 · answered by Staci C 3 · 0⤊ 0⤋
It depends on what type of cake . as the top tier of my wedding cake kept for 2 years for my daughters christening and there was nothing wrong with it at all.
2006-11-03 19:23:56 · answer #4 · answered by HAWKEYE 2 · 0⤊ 0⤋
I don't know, just wait until you see mold on it I guess. Keep cake in a plastic container..it will keep longer and stay moist
2006-11-03 19:14:33 · answer #5 · answered by Kgirl 2 · 0⤊ 0⤋
Like somebody else has pronounced, you are able to shop it interior the refrigerator for as much as each and every week yet then in case you decrease it up and place it interior the freezer it would be effective for as much as approximately 5/6 months :)
2016-12-28 12:23:20 · answer #6 · answered by ? 4 · 0⤊ 0⤋
OUTSIDE 4 OR 5 DAYS.REFRIG 9 OR 10 DAYS.
2006-11-03 19:18:55 · answer #7 · answered by cork 7 · 0⤊ 0⤋
If you freeze it you can keep it for a couple months.
2006-11-03 19:08:39 · answer #8 · answered by WonderWoman 5 · 0⤊ 0⤋