I've started making jello (with little slices of apple and banana.) But I put it in the fridge and I come back and there is a mess in the fridge. The first time, I just assumed that I shut the door too hard and some jeelo splashed out. It did it a gain today, when I checked the J after five minutes, so I cleaned up the mess and closed the door very gently. I can mack after a few hours to an even bigger mess.
Is something going on? Is there some sort of buble building up and releasing a tsunami in my Jello? Is there some chemical reaction with the fruit? Are the carrots doing high dives in my J?
What gives?
2006-11-03
16:06:17
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6 answers
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asked by
ksjazzguitar
4
in
Food & Drink
➔ Other - Food & Drink