What do you like to do with your green beans?

Question

I like to drain the juice out and cook them with stewed tomatoes. What about you?

Answer 1

I like to cook them with bacon and potatoes in them....

Answer 2

I have a few choices, 1 is to cook bacon pieces in with them and if your health conscious you can use sizzlelean which is less fat. 2 is to cook them with cream of mushroom soup added in. Don't add water like you would for the soup, just straight out of the can into the beans. The other is green bean cassarole with the mushroom soup and dried noodles in a cassarole dish and bake at 350 for 25 to 30 minutes.

Answer 3

This past summer my neighbor had a ton of beans and she told me to pick as many as my family can eat

we would dice some onions, smash up a garlic clove, add the beans and add big chunks of polish sausage. This is a quick supper and full of flavor.

Answer 4

Receipe 1
1.Chop beans in small pieces.Steam them.
2.Heat little oil.Add rai,urd dhuli dal (1 tsp each ) .When splutter add beans.Mix well.Add little salt & red chilli powder.
3.Garnish with grated coconut.
Receipe 2.
1.Cut beans & potatoes (peeled) into small pieces.
2.Heat oil.Add heeng(asafoetida).Add vegetables.Add salt & red chilli powder.Mix well.Sprikle little water.Cover with lid till veg become soft.When done add amchur/chaat masala.
Serve hot.

Answer 5

I like to add some bacon grease and chili powder. Then, cook them for a really long time.

Answer 6

Don't drain the juice that were your vit. are. I cook them with butter and salt. Love them best from our garden.Canned is not so good, pretty tastless, frozen is acceptable.

Answer 7

I like mine cooked w/smoked turkey meat. After they have cooked for a while add some white potatoes and boy oh boy. :)

Answer 8

I like fresh or fresh frozen green beans.... steamed and served with butter
mmmmm

Answer 9

Chinese style. Stir fry them in really hot oil and add some black bean sauce to them.

Answer 10

green beans soup