Frosting recipes please!!!!!!!?

Question

i need frosting recipes really fast &no-cook possibly

Answer 1

This is what I use when decorating wedding cakes. It is very good, easy and your cake does not have to be refrigerated the day of serving. The product is called Pasty Pride, comes frozen in a one quart container. All you have to do is thaw it out in the refrigerate the day before. Pour it in a bowl and whip! it is that easy! Taste like whipped cream. Usually you can Pastry Pride at a cake decorating supply store.

Answer 2

Food Processor Chocolate Frosting

2 2/3 cups confectioners' sugar, sifted, divided
6 tablespoons low-fat margarine (2 fat grams per tablespoon)
1/2 cup Dutch-process cocoa powder (such as Hershey's European-style or Droste)
1 teaspoon vanilla extract
2-3 teaspoons skim milk

Place half of the sifted sugar, the margarine, cocoa and vanilla in the bowl of a food
processor with the steel blade in place.

Process, pulsing, for 5 to 7 seconds, or until the sugar dissolves. Add the remaining sugar and 2 teaspoons of the milk and process, pulsing, for 5 to 7 seconds, or until smooth.

If the frosting is too thick, add 1 more teaspoon of milk and process until combined.
Spread the frosting on the cake.


Mocha Cream

"A tasty coffee flavored whipped cream perfect for fillings and/or frostings."
Original recipe yield: 16 servings

INGREDIENTS
2 cups heavy whipping cream
2 tablespoons white sugar
1 tablespoon instant coffee powder
1 tablespoon boiling water

DIRECTIONS
Beat whipping cream and sugar together in mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Makes enough to frost and fill one 8 or 9 inch 2 layer cake. Keep Mocha Cream refrigerated.

Answer 3

VANILLA FROSTING:
Empty a box of powdered sugar into a glass mixing bowl,
Add 1/2 stick of softened butter (not margarine),
Beat powdered sugar and butter together (medium speed) until mixed,
Add 1/4 cup of COLD milk and continue beating until frosting is smooth (use more if it is too thick),
Stir in 1 teaspoon of vanilla.

CHOCOLATE FROSTING:
Empty a box of powdered sugar into a glass mixing bowl,
Add 1/4 cup of Hershey's Cocoa Powder (unsweetened),
Stir the sugar and cocoa together with a fork until brown (it will kind of look like dirt),
Add 1/2 stick of softened butter (not margarine),
Beat powdered sugar, cocoa and butter together (medium speed) until mixed,
Add 1/4 cup of COLD milk and continue beating until frosting is smooth (use more if it is too thick),
Stir in 1 teaspoon of vanilla.

Frost away!

Answer 4

a delicious very old, easy frosting that goes on almost anything,is simply equal parts melted butter and powerderd sugar mixed, it is awesome,add more or less of either ingrediant too your taste

Answer 5

http://allrecipes.com/Recipe/Chocolate-Cookie-Buttercream-Frosting/Detail.aspx

http://allrecipes.com/Recipe/Pumpkin-Bar-Icing/Detail.aspx