does anybody have a receipe for pumpkin pie?

Question

simple receipe not a lot of ingredients, unless that's all there is.

Answer 1

Pumpkin Pie

4 eggs
1 cup pumpkin
1 lg. can evaporated milk
¾ cup sugar
1 t vanilla
1 t butter flavor
¼ t salt
¼ cinnamon
¼ nutmeg
dash of ginger and cloves

Beat eggs thoroughly. Add sugar and beat. Mix in pumpkin and all spices and flavorings. Mix well. Gradually stir in evaporated milk. Pour mixture into unbaked pastry shell. Bake 15 min at 425°, reduce heat to 325° and bake 35-40 min longer or until inserted knife 1” from edge comes out clean. Cool before cutting.

Pie Crust

3 cups flour1 tsp salt
1 cup plus 2 T Crisco½ cup ice water

Cut shortening into water and salt until mixture is very small lumps (pea size). Add ice water and lightly mix until dough just hold together. Chill dough for at least 2 hrs before rolling. Divide and roll out on lightly floured board. Handle dough as lightly as possible. Makes about four 9” crusts.

Answer 2

Pumpkin Pie I SUBMITTED BY: Kristen Pontier PHOTO BY: MATTERBOURNE "This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste." PREP TIME 20 Min COOK TIME 45 Min READY IN 1 Hr 5 Min SERVINGS & SCALING Original recipe yield: 2 nine inch pies US METRIC About scaling and conversions INGREDIENTS 3 eggs 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 (14 ounce) can sweetened condensed milk 2/3 cup half-and-half 1 (29 ounce) can pumpkin puree 1 recipe pastry for a 9 inch single crust pie READ REVIEWS (8) Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS Brown the pie crusts ahead of time, and cool. Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat. Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator. Simple Lasagna Cut your time in half preparing classics like this Kraft Italian favorite. View Video Now!

Answer 3

I'm making this for Thanksgiving!

If you wish to use sugar in the recipe, double the amount for each entry of sugar substitute. I created this for a Diabetic menu.

Praline Pumpkin Pie
Serves 12

Praline Crust:
2 Tbsp Unsalted Butter, melted
1/2 Cup Pecans, finely chopped
1/2 Cup Sugar Substitute (recommended: Splenda)
1/8 Tsp Salt
1/8 Tsp Ground Cinnamon

Pie Filling:
1 (15 oz can) Pumpkin Filling
3/4 Cup Sugar Substitute (recommended: Splenda)
1 Tbsp Pumpkin Pie Spice, plus 1/2 Tsp
1-1/4 Cup Heavy Cream
4 Eggs, Grade A
1 recipe Fresh Whipped Cream, recipe follows below

Instructions:
Preheat the oven to 350ºF

For the crust: Mix all crust ingredients together in a small bowl. While mixture is still warm from the butter, press it evenly into the bottom of a deep-dish pie pan. Bake for about 5 minutes, or until browned. Remove pie crust from oven.

Preheat the oven to 425ºF

For the filling: Place all filling ingredients in a medium bowl and mix well with a wire whisk. Pour filling into pre-baked pie crust. Bake for 15 minutes and then reduce the oven temperature to 350ºF. Continue to bake for an additional 50-55 minutes. To test for doneness, stick a toothpick in the center; if it comes out clean, the pie is done.

Cool and then chill before serving. To serve, top each slice with a dollop of fresh whipped cream.
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Fresh Whipped Cream
Serves 12 (1 Tbsp per serving)

1 Cup Heavy Cream
1/3 Cup Sugar Substitute (recommended: Splenda)
1 Tsp Vanilla Extract

Instructions:
With an electric mixer on high, whip the heavy cream just until frothy. Then add in the sugar substitute and vanilla extract and continue to whip on high until peaks form. Be careful not to over-whip, or cream will break.

Store in an air tight container and refrigerate.

Answer 4

Perfect Pumpkin Pie *****127 Reviews

PREP TIME 15 Min

INGREDIENTS
1 (15 ounce) can pumpkin
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) unbaked pie crust

DIRECTIONS
Preheat oven to 425 degrees F. Whisk pumpkin, condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Answer 5

There is one on the can of canned pumpkin. It's the one my family has used for 3 generations. It's very, very easy and is printed on the outside of the label so you can use it as your shopping list.

Answer 6

LIBBY'S® Famous Pumpkin Pie

Ingredients:
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)

Directions:
MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

Answer 7

Tarte à la Citrouille

Pumpkin Tart: this dish comes from central France and is traditionally served on November 1st. It can be eaten warm or cold with or without whipped cream.
INGREDIENTS:

* homemade or refrigerate pie crust
* 3-1/4 lb. small pumpkin, peeled, seeded and cut into small dice
* 3 eggs, lightly beaten
* 1/2 teaspoon salt
* 4 Tablespoons semolina
* 1 teaspoon grated nutmeg
* 1/2 teaspoon ground ginger
* 1/2 cup light brown sugar
* 2/3 cup heavy cream

PREPARATION:
1. Cook the pumpkin in a heavy saucepan with a little water for 20 minutes. The water should evaporate.

2. Preheat oven to 425°.

3. When the purée is cool, add the eggs, semolina, cinnamon, nutmeg, ginger, brown sugar and cream.

Mix well.

4. Turn the mixture into the partially baked tart shell. Bake 15 minutes, then lower the heat to 350° and bake another 30 minutes.

To Serve

May be served warm or cold with whipped cream.

***

Kolokythopita: Greek Pumpkin Pie with Phyllo Dough

n Greek: κολοκυθόπιτα, pronounced koh-loh-kee-THOH-pee-tah

This can also be made with other orange squash. This is a variation of a recipe from Ileia, a province on the west coast of the Peloponnese peninsula of Greece.
INGREDIENTS:

* 1 pound of phyllo sheets
* 4 cups of fresh pumpkin
* 2 cups of walnuts, crushed
* 1 1/2 cups of olive oil
* 1 cup of honey
* 1 cup of granulated sugar
* 1/2 cup of dried breadcrumbs, crushed
* 2 tablespoons of cinnamon
* extra oil for brushing the phyllo dough
* -------
* Syrup:
* 1/2 cup of honey
* 1/2 cup of sugar
* 2 cups of water

PREPARATION:

The day before: If using fresh pumpkin, grate it, boil it until soft, and let it drain overnight.

Sauté the pumpkin in the olive oil for 5-10 minutes, stirring so it doesn't stick to the pan.

Remove from the heat, stir in the honey, breadcrumbs, crushed walnuts, and cinnamon, Stir well with a wooden spoon until thoroughly blended.

Preheat the oven to 350F (175C).

Lightly oil a 15 X 13 baking pan and line with 8-9 sheets of phyllo, brushing each with oil. Pour in the pumpkin mixture and fold the phyllo that extends out of the sides in over the mix. Lay the remaining phyllo sheets on top, brushing each with oil, and trim off the edges that extend outside the pan with a scissors. Score the top sheets with a knife into squares or large diamonds. Wet your hands with water and shake them over the top to sprinkle with water, and bake for approximately 45 minutes. Remove from the oven and allow to cool.

When cooled, boil the honey, sugar, and water for 5 minutes and pour the hot syrup over the cooled pita.

http://southernfood.about.com/rsrch.htm?zIsPG=gSrch&zIsT=Southern%20U.S.%20Cuisine&zIsD=southernfood&terms=pumpkin%20pie

Answer 8

You should check out allrecipes.com. They have tons of great pie recipes, and they're rated based on popularity.

Answer 9

Buy a can of pumpkin pie filling and make or buy the dough. The canned stuff is awesome.

Answer 10

http://allrecipes.com/Recipe/Perfect-Pumpkin-Pie/Detail.aspx