does anybody have the receipe for a pecan pie?

Question

just a simple little receipe. i want to make it for thanksgiving for my family.

Answer 1

Pecan Pie *****

"Unlike most pecan pies, this one does not require corn syrup."

INGREDIENTS:
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Answer 2

Pecan Pie Recipe 2 eggs, slightly beaten 1 cup light corn syrup 1/4 cup brown sugar 1 Tbsp molasses 2 Tbsp melted butter 2 Tbsp flour 1/4 teaspoon salt 1 teaspoon vanilla 1 1/4 cups pecans, coarsely chopped 1 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie. 2 Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning. 3 Remove from oven and let cool completely

Answer 3

Southern Pecan Pie

INGREDIENTS:

* 1 c pecans
* 1 lb sugar, light brown
* 1/4 c flour
* 1/2 ts salt
* 1/2 c milk
* 1/2 ts vanilla
* 3 eggs
* 1/2 c butter, melted

PREPARATION:
Make your favorite pie crust, put that in the pie plate. Set the oven to 325° and put the pecans in the crust bottom. Blend together the sugar, flour, and salt, and then mix in milk and vanilla.

Whisk in the eggs, one at a time. Mix in butter a little at a time. Pour this mixture over the pecans, then bake at 350° for 1 hr and 15 minutes or until the pie looks puffy and set around edges and isn't overly jiggly.

http://southernfood.about.com/od/pecans/a/pecans_2.htm

Pecan Pie Recipes
Chocolate Pecan Pie
Kentucky Pecan Pie
Pecan Pie Bars
Sweet Potato Pie with Pecans
Bourbon Pecan Pie
Buttermilk Pecan Pie
Caramel Apple Pecan Pie
Impossible Pumpkin Pecan Pie
Karo Pumpkin Pecan Pie
Mamma's Southern Pecan Pie
New Orleans Pecan Pie
Pecan Pie
Pecan Cream Pie
Ritz Pecan Pie
Rumrunner's Pecan Pie
Southern Pecan Pie
Whiskey Pecan Molasses Pie
Chocolate Pecan Pie II
Favorite Pecan Pie
Heavenly Pie
Pecan Pie II
Utterly Deadly Pecan Pie
Bourbon Chocolate Pecan Pie
Kuumba Pie
Thoroughbred Pie
Pumpkin-Pecan Pie w/Bourbon-Egg Nog Whipped Cream
Pecan Recipes
Pecan Cookies, Bars, and Candy
Pecan Cakes and Desserts
Savory Pecan Dishes
Nut Snacks
About Pecans

ETC!!! YyyYuuummMMMmM!!!

Answer 4

TE Manning's West Texas Pecan Pie

3 Eggs, beaten
3/4 c Sugar
1 c Karo syrup (light)
1 pn Salt
1 tb Butter
1 c Pecans
1 shot whiskey (optional, alcohol will cook out during baking but flavor stays for a kick)

Mix all ingredients together and pour into unbaked pie shell. Bake at 400
degrees for 5 minutes, then reduce to 350 degrees and bake and additional
45 minutes.

Answer 5

Pecan Pie
Serving Size : 8

4 large Eggs, lightly beaten
3/4 cup Sugar
1/2 teaspoon Salt
1-1/2 cups Light corn syrup
2 tablespoons Melted butter
1 teaspoon Pure vanilla extract
1-3/4 cups Chopped pecans
1 9 inch Pie shell, unbaked

Preheat the oven to 350ºF.

In a bowl beat eggs with sugar and salt. Add corn syrup, butter and vanilla and whisk until smooth and frothy. Scatter pecans evenly in bottom of pie shell and pour egg mixture on top.

Bake until filling is set, about 1 hour. Cool 30 minutes. Serve warm.

Variation: Chocolate-Pecan Pie. Scatter 2 ounces chopped chocolate with pecans and stir 1/4 cup Grand Marnier liqueur into filling mixture.

Answer 6

"Texas Pecan Pie"

1 cup all-purpose flour
1/4 tsp. salt
1/3 cup shortening
3 tbsp. cold water
FILLING:
1 1/4 cups chopped pecans
1 cup plus 1 tbsp. light corn syrup
3 eggs
1/2 cup plus 1 tbsp. sugar
1 1/2 tsp. vanilla extract
Pinch salt

In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Roll out pastry to fit a 9" pie plate; transfer pastry to pie plate. Trim pastry to 1/2" beyond edge of plate; flute edges. Sprinkle with pecans; set aside.
In a small mixing bowl, beat corn syrup, eggs, sugar, vanilla and salt until well blended; pour over pecans. Bake at 350* for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on wire rack. Yields 6-8 servings.

Answer 7

Pecan Pie

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Ingredients:

3 large eggs
1 cup sugar
1/2 teaspoon salt
2 Tbsp melted butter
1 cup light corn syrup
1 1/4 cup pecans
1 tsp Vanilla
1 unbaked 9" pie shell
Preheat oven to 375º F, beat eggs, vanilla, sugar & salt. Add butter & syrup & mix in pecans. Bake 40-45 minutes in pie shell.

Answer 8

the best one I've made is on the dark corn syrup bottle.

Answer 9

Here is an easy one.

http://www.pecanworld.com/pecanpierecipe.htm

Answer 10

http://allrecipes.com/Recipe/Pecan-Pie-III/Detail.aspx
http://allrecipes.com/Recipe/Caramel-Pecan-Pie/Detail.aspx