Mine are EVERY WAY!!!!!!!!!!!!!!!!!!!
2006-11-03 10:30:57 · 22 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
French fried, especially deep fried (not the oven). hash browns, Home fries, mashed.
I also love those fresh potato chips... Big difference that in the bags!
In any way, there are so many ways I like potatoes... right up to stuffed potato skins.
2006-11-03 10:37:42 · answer #1 · answered by Middlehitter 3 · 0⤊ 0⤋
Potato cheese soup! Here's my latest makeshift recipe, and it turned out pretty good. All measurements are approximate.
Peel and dice three small potatoes (I used russet potatoes), and cut one carrot into thin slices. In a small saucepan, boil potatoes and carrot in just enough water to cover them (about 1 1/2 cups I think) until soft. Do not mash, so not drain. Add about 1/2 cup milk and 1/2 Tbsp margarine. Slowly stir in instant potato flakes until soup reaches desired consistency. (I think I added between 1/3-1/2 cup, and the soup was very thick.) Stir in 1/4 cup shredded cheddar cheese until completely melted and mixed in. Add pepper and seasoned salt (and whatever else) to taste.
Makes one bowl full of soup, serves one.
2006-11-03 18:39:05 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I loooove making a great big pot of mashed potatoes, adding some chopped, cooked bacon, some fried onions or leaks, and some fried red tomatoed. BLT Potatoes! Yummmm.
2006-11-03 18:34:26 · answer #3 · answered by Hailee D 4 · 0⤊ 0⤋
i LOVE POTATOES IN MY RUSSIAN WAY. U cut them into bite sized slices and then heat up a skillet. When the skillet is hot enough, andd some extra virgin olive oil. Put the potatoes in the skillet. Take out and serve whn littly brown on every side. YUMMMOOOOOOO!!!!!!!
2006-11-03 18:35:30 · answer #4 · answered by flpigs 2 · 0⤊ 0⤋
curly fries are better than regular french fries,
mashed ,i like them lumpy, not all smooth whipped creamy,
hash browns for breakfast or tater tots,
scalloped, or american fries (sliced and fried),
baked: double stuffed,
or diced in chunks in soup or stew...
or just boil those small round ones.
and potato bread is good!
2006-11-03 21:23:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Garlic mashed potatoes are my favourite.
2006-11-03 23:50:14 · answer #6 · answered by ironchain15 6 · 0⤊ 0⤋
727’s POTATO GRATIN
727’S WHIPPED POTATOES
727’s WHIPPED POTATOES (Risotto-style)
BARKING FROG AGNOLLOTI PASTA WITH TRUFFLE POTATO FARCÃ
BARKING FROG POTATO LEEK VICHYSSOISE WITH CRÃME FRAICHE
BROOKLYN HERB INLAID POTATOES
BROOKLYN HORSERADISH MASHERS
CANLIS TWICE BAKED POTATOES
CASCADIA ROSEMARY GARLIC FRIES
CUMIN CREAM POTATOES
FALLS TERRACE POTATO CRUSTED FISH
FLYING FISH POTATO APPLE HASH
FLYING FISH POTATO-PEANUT CAKES
KASPAR’S POTATO, LOBSTER AND ARUGULA MARTINI
KASPER'S PRIMAVERA MASHED POTATOES
KATHY CASEY'S "FRENCH ONION" MASHED YUKON GOLDS
KATHY CASEY'S ARTICHOKE & CRAB STUFFED POTATOES
KATHY CASEY'S BLUE CHEESE & ROSEMARY SCALLOPED POTATOES
KATHY CASEY'S PACIFIC RIM POTATO & VEGGIE STEW
KATHY CASEY'S RED WHITE & BLUE POTATO SALAD WITH HERB VINAIGRETTE
KATHY CASEY'S SASSY RED CHILI & CHIVE ROASTED POTATOES
LA MEDUSA POTATO PIZZA DOUGH
MACRINA'S BUTTERY POTATO GALETTE
MACRINA’S ROASTED POTATO AND FRESH ROSEMARY QUICHE
MEYDENBAUER COUGAR GOLD POTATO GRATIN
NORMANDY PARK CLAM CHOWDER
NORMANDY PARK STUFFED POTATOES
PONTI'S YUKON GOLD POTATO AND FENNEL GRATIN
PONTI’S PURPLE POTATO CONFETTI WITH CHIVE OIL
ROASTED "ANNES" POTATOES
SAZERAC’S POTATO DUMPLINGS
SAZERAC’S POTATO SKINS
SEASTAR POTATO LASAGNA WITH CARAMELIZED ONIONS
SEATTLE CULINARY ACADEMY HORSERADISH POTATOES
SEATTLE CULINARY ACADEMY WINTER GARDEN POTATO SALAD
SWEDISH/PROVIDANCE POTATO MUSHROOMS
SWEDISH/PROVIDANCE WASABI MASHED POTATOES
TULIO’S POTATO PIE
TULIO’S WHIPPED POTATOES
VEGETABLE POTATO CAKES
YARROW BAY ALDER SMOKED SALMON POTATO SKINS
YARROW BAY TRUFFLE CAPER POTATO SALAD
Cream of Potato Soup
Basic Potato Patties
Garden Mashed Potatoes
Washington State Mashed Potatoes with Roasted Garlic
German-Style Potato
Niciose-Style Potato Salad
Pesto Potato Salad
Ultimate Inca Potato Salad
Potato Pancakes
Potato Tapas
Herb Potato Chicken
Meat & Potato Tacos
Stir-fry on Crisp Potatoes
Vegetable Potato Chili
Cheese and Potato Wafers
Potato Caviar Canapes
Potato Cheese Wafers
Potato Cheese Weave
Potato Crab Cakes
Potato Pancakes with Smoked Salmon
Stuffed Red Potatoes
2006-11-03 18:47:36 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Scalloped with cheddar cheese. Or potatoes au gratin, if you will.
2006-11-03 18:38:50 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Mashed with gravy
2006-11-03 18:38:25 · answer #9 · answered by Mommy911 2 · 0⤊ 0⤋
french fried or mashed. But I'll eat them any way!
2006-11-03 18:34:18 · answer #10 · answered by geskuh 2 · 0⤊ 0⤋