2006-11-03 06:19:44 · 5 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Yes it does. As long as it's bubbling, it means there are still fermentable sugars left for the yeast to convert to alcohol, but not enough alcohol in the brew to kill the yeast. Let it go until the bubbling stops. Depending on how much you started with (both yeast and fermentables) it can go for up to 3 weeks or more. Do wait until the bubbling stops and it starts to clarify, or it will taste sweet and yeasty.
2006-11-03 10:08:40 · answer #1 · answered by Trid 6 · 0⤊ 0⤋
Well, yes like said above. But you only get a certain % alcohol before the yeast starts dieing. It can only survive in about up to 7 or 8 %. Unless you use champagne yeast. Wait until fermentation stops and take specific gravity (you did take starting gravity, right?) and then do the calculations for % alcohol. If it's low, just drink a lot :)
2006-11-03 06:30:49 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Catholicism got here first. The be conscious 'Catholic' capacity 'time-honored', 'which incorporate all Christians or all of Western Church'. Catholics have been the 1st Christians. Roman Catholic Church (in Vatican) is the 1st respected Christian Church. Catholicism got here from Judaism and by capacity of advert 394 Christianity grew to develop into the respected faith of the Roman empire. it incredibly is after the Reformation throughout the time of the sixteen th century that Roman Catholicism chop up and had 2 different branches - Protestantism and Orthodoxy . Roman Catholicism, Protestanism and Orthodoxy are the three substantial branches or denominations of Christianity. those 3 substantial branches and a few 'different' Christians are mutually favourite as Christianity. So while you're a Catholic meaning you're a Christian. once you introduce your self it incredibly is way less complicated for others to understand and extra mushy for you once you assert ' i'm a Christian' or 'i'm a Christian - Catholic' than 'i'm a Catholic'.
2016-10-21 05:08:12 · answer #3 · answered by balderas 4 · 0⤊ 0⤋
Depends how fast it is bubbling. If it slows down to a few every second then it is done making alcohol if it is still pretty active with a constant stream of bubbles then it is still making alcohol.
2006-11-03 13:38:00 · answer #4 · answered by Anonymous · 0⤊ 0⤋
The sugar is what cause your alcohol content. Do not play around unless you know what you are doing or you may lose the lot in the big bang
2006-11-03 06:35:11 · answer #5 · answered by Anonymous · 0⤊ 0⤋