I would like a receipe for a swedish pound cake.?

Question

In Swedish, it would be called "sockerkaka"

Answer 1

Sockerkaka doesn't have nuts or chocolate or anything else in, so that first recipe is probably very nice, but aren't sockerkaka.

Here's a translation of the swedish recipe below, I've made this, among others, and it's pretty good.

Ingredients:
3 eggs
200gm sugar
2 teaspoons vanilla sugar (common in sweden, if you don't have it, use dusting or icing sugar,and a couple of drops of vanilla essence)
75gm butter
100ml water
300ml flour
2 teaspoons baking powder

Instructions:
butter a round tin that holds about 1 and a half liters. Put the oven on 175 (C)
Beat the egg and sugar until white and peaking with an electric whisp
Add the vanilla sugar and baking powder and mix in
Add the flour and mix gently
Melt the butter, add the water and bring to the boil. Add it to the dough and beat until you have a smooth dough. As soon as the dough is smooth, put it in the tin and directly in the oven.
Bake in the lower half of the oven at 175(C) for about 45 minutes
When done, let the cake sit in the tin for a while, then tip it upside down. Let the cake cool with the cake tin still on it.

Freezes well.

Answer 2

Swedish Nut Cake
Ingredients

2 c. sugar
2 c. flour
2 eggs
1/2 t. baking soda
1-20 oz. crushed pineapple with juice
1/2 c. chopped nuts
Directions

Frosting:
1 c. brown sugar
4 T. margarine, softened
8 oz. cream cheese, softened
1/2 c. chopped nuts. Mix cake ingredients together, adding nuts last. Pour into a greased 9×13 inch pan. Bake at 350° for 40 minutes. Combine brown sugar, margarine and cream cheese, mixing until smooth. Spread on cake while it's still warm. Sprinkle with nuts.

Answer 3

SWEDISH POUND CAKE

1 c. butter
2 c. sugar
5 eggs
2 c. sifted flour
1 tsp. vanilla
1 sm. bag chocolate chips
1 c. flaked coconut
1 c. chopped nuts (pecans or walnuts)

GLAZE:

1/2-3/4 c. sugar
1/2-3/4 c. water
1/2 stick butter
1 tsp. almond extract

Cream butter and sugar. Add eggs and beat well. Stir in 2 cups flour. Add vanilla, chocolate chips, coconut and nuts. Pour into greased and floured Bundt pan. Bake at 325 degrees at least 1 hour. Cool and remove from pan.
Glaze: Boil sugar and water 3 minutes and remove. Add butter and almond extract. Spread glaze on with pastry brush.

or

3/4 cup sugar
2 eggs
1 cup flour
1/2-3/4 cup margarine or butter
2 teaspoons vanilla or grated lemons, rind of or 3 tablespoons cocoa powder
1/3 cup milk or water
2 teaspoons baking powder

Butter a cake pan, cover sides with breadcrumbs.
Turn on oven 350 F (175 C).
Whip sugar and eggs until almost white.
Mix flour, baking powder and flavoring (vanilla not incl.).
Melt the margarine.
Add all ingredients to batter.
Stir quickly until smooth (the shorter the time, the fluffier the cake).
Pour into cake pan, bake for about 30-40 min, until golden brown.

Answer 4

Best way to find the prefect recipe is to go to Emerils website he is the best. Or my all time american favorite Marteh Stewart
good luck