i have a pop corn maker and its great making popcorn but all attempts to add flavour has ended up with gloop!!! I need your help guys. Thanks.
2006-11-02 23:36:42 · 15 answers · asked by glenmeskell 1 in Food & Drink ➔ Cooking & Recipes
add butter to the popcorn, some salt, saffron. or garlic butter with chives.
2006-11-02 23:41:07 · answer #1 · answered by dreams_poss 2 · 0⤊ 1⤋
Buy some yellow popcorn seasoning salt and add it on top of your cornels after being put in your popper, make sure it's good and hot, pop the corn and melt some real butter on the side in a pan, and drissle butter over top of flavored popcorn. You'll feel your inside the movie theatre eating there popcorn, but better.
2006-11-02 23:58:11 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Just after if has popped, put it into a big bowl and spray a little oil on it and quickly add a little salt. Shake. Use a healthy oil like canola. You need that to make salt stick to it. I guess it would work for other seasonings. Thsi is about the only way to get some flavour to the popcorn, and it works.
Happy munching
2006-11-02 23:43:46 · answer #3 · answered by Nana Susie 3 · 0⤊ 0⤋
With chocolate,you just melt 11/2 cups of chocolate chips, and add 1 cup of corn syrup , and 1/4 cup of butter in a sauce pan.Pour the chcolate mixture over 12 cups of popcorn mixed with 21/2 cups of crushed salted peanuts.Mixed together and let cool.it's delicious.
2006-11-03 08:40:56 · answer #4 · answered by maryfynn 3 · 0⤊ 0⤋
you ought to purchase powdered cheese on the great marketplace's.Or jointly as popcorn continues to be warm, upload a heaping tablespoon of butter and it will soften, make certain you close up the bag and shake it returned. Or the unique Popcorn Tatse: Sprinkle Salt jointly as popcorn continues to be very heat, close the bag and shake. Caramel Popcorn: purchase caramel Syrup, Drizzle everywhere in the popcorn Bag jointly as warm, Yum-o!
2016-12-28 11:43:40 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Margarine and salt. Have a shaker each of sour cream and one of bacon seasoning, but use rarely. Occasionally, use parmesan cheese. Gloop happens because of too much butter/marg. on top.
2006-11-03 00:31:37 · answer #6 · answered by Lydia 7 · 0⤊ 0⤋
If you have it, that package of powdered cheese from the instant macaroni and cheese dinner. Lightly spray the popcorn with some oil, then add the package of powdered cheese to it.
2006-11-03 16:30:56 · answer #7 · answered by Rat 4 · 0⤊ 0⤋
I always melt butter and Marmite in a pan, pour it over, toss it with two forks and sprinkle loads of grated parmesan over - it's absolutely lush. If you're in the States you can get Marmite off Ebay xxx
2006-11-03 03:30:46 · answer #8 · answered by trimtautterrific 4 · 0⤊ 0⤋
I still do my popcorn in a pot... a shot of veggie oil to pop it in. I gave up on butter years ago.
Flavoring: dust it with Cayanne Pepper and salt.
2006-11-03 00:19:09 · answer #9 · answered by mariner31 7 · 0⤊ 0⤋
Just pour on melted butter and add satl to freshly-popped corn.
2006-11-03 04:07:12 · answer #10 · answered by Emily 2 · 0⤊ 0⤋