How do u make toad in the hole?

Question

Do i need to cook the sausages first then add the mix or do i do it alltogether in the oven for 25 mins

Answer 1

i like to part cook my sausages first then add the mix

Answer 2

Toad in the Hole

Serves 4

8 Pork Sausages
110g (4oz) Plain White Flour
300ml (½ pint) Milk
2 Small Eggs
½ tsp Salt

Place the flour in a bowl, then make a well in the centre and break in the egg.
Mix in half the milk using a wooden spoon, work the mixture until smooth then add the remaining milk.
Beat or whisk until fully combined and the surface is covered with tiny bubbles.
Allow to rest for 15 to 30 minutes, whisk again before use.
Preheat the oven to 230°C; 450°F: Gas 8
Fry the sausages in a pan to lightly colour and remove excess fat, reserve the fat.
Place the fat in a small roasting tin adding a little oil, if needed, to bring the amount of fat up to about 4 tbsp.
Heat the fat until smoking hot then pour in the batter.
Add the sausage chunks and place into the hot oven.
Bake for about 5-10 minutes at 230°C; 450°F: Gas 8, then reduce to 200°C; 400°F: Gas 6 and bake 20 to 30 minutes or until the batter around the sausages has risen and is a deep golden brown.
Serve immediately or the pudding will deflate.

Bon Appetit!!!

Answer 3

Toad in the Hole HT English MC 60mins

Serves 4 Hot Pork Main Course England British Europe



Ingredients:

100g/4oz Plain Flour

1/2 level teasp Salt

1 Egg

270ml/9fl.oz Milk

225g/8oz Sausages


Instructions

1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish or Yorkshire pudding tin.

2. Place the flour, egg, milk and salt in a large mixing bowl and whisk until smooth and lump free.

3. Place the sausages in the greased dish in a single layer then pour over the batter. Bake in the oven for 40-45 minutes until well risen and golden. Try not to open the oven door during cooking or the pudding may not rise. Serve immediately.

Answer 4

Toad in the hole
4-6 large vegetarian sausages or pork sausage
2 eggs
1 cup white flour
3 tablespoons oil
1 cup milk
1/8 teaspoon salt

Not the one? See other Toad in the hole Recipes
< 60 mins Main Dish
English Main Dish
Pork Main Dish
Historical/Traditional Main Dish
Vegetarian Main Dish
preheat oven to 200 degrees C.
while oven is heating (or you are cooking something else), blend milk eggs salt and flour until you have a runny pancake like batter.
Let the batter stand for up to an hour for best results, if in a hurry dont worry about it Place sausages and oil in a large oven proof dish and bake in oven for 10 mins.
Remove from oven and pour batter over sausages, ensure the oil in dish is smoking hot.
Return to oven and cook at 200 degrees C, bottom oven for 10 minutes.
Reduce heat to 180C and continue to bake for 15 minutes-- DO NOT OPEN YOUR OVEN UNTIL DONE.
Remove from oven when pudding in crisp and golden.
Serve with a selection of veg and gravy.
37 min 2 min prep
Change to: servings US Metric
4 servings

Answer 5

Toad in the Hole

The best sausages to use for this dish are flavoursome ones like Lincoln or Cumberland sausages.

Ingredients

Serves: 4

25 Gram Butter (1 oz)
450 Gram Sausages (1 lb)
110 Gram Flour (4 oz)
1 Egg
300 ml Milk ( 1/2 pint)

Method

Pre-heat oven to 220 °C / 425 °F / Gas 7.

Place butter and sausages in a 25 x 30 cm (10 x 12 inch) roasting tin. Cook for 10 minutes (or longer if you like your bangers very well done).

Sift the flour into a bowl. Break in the egg. Gradually add half the milk, beating to form a smooth batter. Pour in the remaining milk and beat until quite smooth. Alternatively, add the flour, milk and egg to the liquidiser and blend until smooth.

Pour the batter into the roasting tin and bake for 40-45 minutes, until the batter is well risen and golden.

Answer 6

its up 2 u

Answer 7

Cook the sausages completely first and then add more fat to the tin and the batter. I made a fab one recently, just using equal volumes of eggs, flour and milk (plus s&p of course), it worked like a dream and no bloody weighing xx

Answer 8

Cook sausages first for 15 mins then add batter for wahtever time. Or you could buy it from a supermarket

Answer 9

go to supermarket, buy a toad go back to garden, dig a hole and bury it.

part cook the sausages throw over a batter mix...easy as that

Answer 10

your can cook the sausages for a little bit if you want but you are meant to put it in the oven together.