it has a bitter taste and you see it on meats / chicken livers/gizzerds. it has a name but i forgot what it's called.
2006-11-02 12:36:01 · 10 answers · asked by smart_mom60 2 in Food & Drink ➔ Other - Food & Drink
The bitter, greenish stuff that you find on chicken livers and gizzards is the bile duct or sac. Bile is a bitter fluid secreted by the liver that aids in digestion. You should ALWAYS remove it from livers or gizzards when you see it.
2006-11-02 17:25:06 · answer #1 · answered by earth_angelus 6 · 1⤊ 0⤋
I think you are talking about the membrane. You see it on organ meats that are not cleaned thoroughly by the packing house or butcher.
It's safe to eat, but not appealing to look at.
2006-11-02 20:58:22 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Rancid meat
2006-11-02 20:45:19 · answer #3 · answered by Black Sabbath 6 · 0⤊ 1⤋
If I see green stuff on my meat, it's going in the garbage..
2006-11-02 20:43:47 · answer #4 · answered by MIGHTY MINNIE 6 · 0⤊ 1⤋
I have never in all my life seen green on any meat.
It must be a sauce or seasoning you are talking about.
2006-11-02 21:29:47 · answer #5 · answered by rottymom02 5 · 0⤊ 1⤋
Sounds like mold to me...I wouldn't eating "anything" that appears on meat...why would you even want to taste it?
2006-11-02 20:47:22 · answer #6 · answered by oldtrash06 4 · 0⤊ 1⤋
It's called "I need to go to the garbage".
2006-11-02 20:53:17 · answer #7 · answered by ... 1 · 0⤊ 1⤋
mold
or
bochalism
2006-11-03 21:37:41 · answer #8 · answered by ***Tracy *** 3 · 0⤊ 1⤋
decay?
2006-11-02 20:44:18 · answer #9 · answered by Nick Name 6 · 0⤊ 1⤋
mole?
2006-11-02 20:51:47 · answer #10 · answered by be2heart 2 · 0⤊ 1⤋