Turkey Breast in crockpot?

Question

Have never cooked a turkey breast in crockpot, so need some help with what to baste it with and for how long. Any info will be appreciated

Answer 1

This is the very basic way of making it. Add to it whatever ingredients are your favourite.

1 sm. to med. turkey breast
1 stick butter
Salt

Wash and pat dry turkey breast. Season lightly with salt. Place in crockpot with 1 stick of butter. Turn on low for 10 to 12 hours. (Great to do overnight). Very moist!!

Answer 2

I'm telling you, this is some darn good eating!

Easy Crockpot Turkey Breast

1 whole turkey breast, thawed
½ cup of Water (yep, that's all you need!)
1 Packet of Ranch Dressing Mix
1 Packet of Italian Dressing Mix
1 Packet of Turkey or Chicken Gravy Mix

Put breast in crockpot, pour water around the base. Sprinkle all 3 dry seasoning packets over roast. Cover and cook for 6-7 hours on low. Remove to cutting board and let sit 15 minutes; slice thinly across the grain (electric knife works best).

It makes great tasting gravy, too.

Answer 3

Slow Cooker Thanksgiving Turkey
Submitted by: Nikolai-N-Marla
Rated: 4 out of 5 by 22 members Prep Time: 15 Minutes
Cook Time: 8 Hours Ready In: 8 Hours 15 Minutes
Yields: 12 servings
"Throw this together before work in your slow cooker, and come home to the smells of Thanksgiving! This could not be any easier. Just whip up a few side dishes and you're set!"
INGREDIENTS:
5 slices bacon
1 (5 1/2 pound) bone-in turkey
breast, skin removed
1/2 teaspoon garlic pepper
1 (10.5 ounce) can turkey

gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire
sauce
1 teaspoon dried sage
DIRECTIONS:
1. Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
2. Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
3. Cover slow cooker, and cook turkey 8 hours on Low.

Answer 4

These are the easiest recipes that I know of:

Turkey Breast with Marmalade Sauce
Turkey breast
1 jar Orange Marmalade or Pineapple/Orange Jam (I used Orange Marmalade)
Place a turkey breast in the slow cooker/Crock Pot, pour 1 jar Orange Marmalade or Pineapple/Orange Jam over the breast and sprinkle a little cinnamon on top. Cook on low for 6 to 8 hours or on high for about 4 hours.

Cranberry Turkey
One thawed turkey breast (you can use frozen)
1 envelope lipton onion soup mix
1 can cranberry sauce
Place the turkey in the Crock Pot. Mix together cranberry sauce and soup mix and pour over turkey. Cook on high for 2 hrs., then on low for 7 hrs. If you use frozen, cook on high for 2 hrs., then on low for 10 hrs. or more.

Answer 5

Crockpot Stuffed Turkey Breast

Ingredients

1/4 c butter; melted
1 sm onion; finely chopped
1/2 c celery; finely chopped
2 1/2 oz bacon croutons
1 c chicken bouillon
1 tb parsley, fresh; minced
1/2 ts poultry seasoning
1 turkey breast, whole uncooked
1 salt; to taste
1 pepper; to taste
1 cheesecloth (about 24x36 for each turkey breast)
1 wine, white, dry

Instructions

Combine butter, onion, celery, croutons, bouillon, parsley, and
poultry seasoning. Cut turkey breast in thick slices, from
breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth. Stuff bread mixture into slits of turkey. Fold one end of cheesecloth over other to cover meat.

Place on metal rack or trivet in slow-cooking pot. Cover pot and cook on low for 7 to 9 hours or until tender. Pour additional wine over turkey during cooking. Remove from pot and take cheesecloth off immediately. If browner breast is preferred, remove from pot and brown in 400 degree oven for 15 to 20 minutes. Let stand 10 min. Drippings may be thickened for gravy if desired.

Serve each person one or more thick slices of turkey with dressing in between. This recipe designed for 4
1/2 qt or larger slow cooking pot.

Answer 6

Combine 1 cup of chicken broth, 1 chopped onion, 1/2 cup currants, in your crock-pot. Coat non-stick pan with oil spray, over medium heat. Brown 1 lb turkey breast 5 minutes, slice if too big to manage whole. Transfer to crock-pot, add 4 potatoes peeled & quartered. Cover & cook on Low until turkey & potatoes are done, 6-8 hours. Remove to a platter & keep hot, reserving broth & onions. Pour broth & onions into saucepan, stir in 1/2 cup cranberry sauce, 1 tsp grated orange peel (zest) & 1 orange, sections cut in 1/2" pieces. Cook over medium heat until melted & thickened, 3-5 minutes. Serve over the sliced turkey breast.

Answer 7

I have a question regarding the turkey breast portion with the cranberry. Do you use jellied cranberry or the other one?

Answer 8

yes //////real tasty