what can make chili?

Question

spicer were making chili and the last time we made it it wasent hot enuf

Answer 1

I like my chilly realy hot too. i use 6 jalapenos and 3 habeneros but that might be to hot for you. it will make it about an 8 alarm chilli i also add a little crushed red pepper to the bowl just before i eat it but...

Answer 2

BEST CHILI RECIPE EVER!!!


2 lbs lean ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans, rinsed
1 (29 ounce) can pinto beans, rinsed
1 cup diced onions
1/2 cup diced green chili peppers (2-3 chilis)
1 cup diced celery (3-4 stalks)
4 medium tomatoes, diced
2 teaspoons cumin powder
2 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups tomato juice or V-8 juice
1 cup water

Brown the ground beef in chili pot over medium heat.
Drain excess fat.
Add remaining ingredients.
cook on medium high heat until it simmers.
Stir about every 15 minutes, for 2 to 3 hours.
Remove from heat and rest 15 minutes before serving or cool imediately then reheat tomorrow for better yet.

Answer 3

Chili powder, hot pepper sauce, red pepper flakes will all do it (especially together!). Add some vinegar to the pot - this will bring out the heat of your chili.
Here's a couple of recipes for you...

"Western Chili" - Serves 8-10

3 cups dried red beans
6 cups water
2-3 bay leaves
2 lbs. ground beef
1/2 lb. pork sausage meat
3 cups chopped onions
3 tsp. minced garlic
1 tbsp. chili powder
3 (8 oz.) cans tomato sauce
1 tsp. red pepper flakes
1/8 tsp. curry powder
1 tbsp. ground cumin
1 tbsp. salt
1/4 tsp. hot pepper sauce
1/8 tsp. cinnamon

1) Soak beans overnight. Next day, drain; place in large pot with 6 cups water and the bay leaves. Cook about 45 minutes, until tender; drain.
2) Brown ground beef and sausage with onions and garlic about 10 minutes; drain. Add to beans, along with chili powder and remaining ingredients; simmer 1 hour.


"Firehouse Chili" - 11 servings

4 lbs. ground beef
2 medium onions; chopped
1 medium green pepper; chopped
3 (28 oz.) cans stewed tomatoes; cut up
4 (16 oz.) cans kidney beans; rinsed and drained
1 (14 1/2 oz.) can beef broth
3 tbsp. chili powder
2 tbsp. ground coriander
2 tbsp. ground cumin
4 cloves garlic; minced
1 tsp. dried oregano

In a Dutch oven or large pot, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until flavors are blended.

Answer 4

Use any kind of hot pepper sauce, the hotter the better

Answer 5

Use a little bit of cinnamon and cheyenne pepper or white pepper

Answer 6

Add more chilli powder, or add some jalapino peppers. Good luck

Answer 7

Cayenne pepper to taste. Or if you like 'em habeneros.