I am wanting to batter some vegetable mushrooms,peppers, I dunno just want to experiment what kind of vegetables would be good with batter?
We love cooked pepper so for peppers exspecially!
what do you use how do you do it?
Nothing with beer Don't like the beer batter!
2006-11-02 09:26:59 · 9 answers · asked by ? 2 in Food & Drink ➔ Cooking & Recipes
1/4 cup flour
1 teaspoon baking powder
3/4 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar
1 egg, beaten
1/2 cup water
Sift ingredients together.
Add egg and water.
Beat until smooth.
Pour oil into a deep skillet and heat to medium heat.
Dip vegetables a few at a time into the batter.
Drop into heated oil and fry 2 to 3 minutes, turn one time.
Cook until brown.
Drain on paper towels.
2006-11-02 10:14:06 · answer #1 · answered by cuno's mom 3 · 0⤊ 0⤋
I would mix flour with milk (or water) and an egg. (1 cup flour, 1 egg, then enough milk until the batter drains off the tines of a fork in 5-10 seconds)
I would make really sure that the veggies are dry then dip and fry quickly in hot oil. If the veggies are not dry, the batter will not hold.
2006-11-02 17:37:42 · answer #2 · answered by jdier 2 · 0⤊ 0⤋
Go look in the Asian food section of your grocery store. There is a batter mix you can get that is great for veggies. It's called Tempura batter mix. You can make your own version, but this one is just as good as home made, if not better and easier.
2006-11-02 17:41:54 · answer #3 · answered by FunniBunni 2 · 0⤊ 0⤋
As at least one other person has mentioned, www.foodnetwork.com is sure to have at least one, if not more. I'm assuming since you're battering them, they're gonna be fried?
I don't have any specific recipes, as I've never battered vegetables, but I would think flour and water w/ certain spices would be an easy one. Look at a cook-book (I'm sure your local library has at least one).
Sorry I couldn't be more help.
2006-11-02 17:36:15 · answer #4 · answered by ildjb@sbcglobal.net 5 · 0⤊ 0⤋
Google "tempura batter".
Zucchini or small yellow squash are good, so is cauliflower & broccoli. I always meant to try pea pods. Onions are really good, a few times we did cheese curds and once, little smokies.
Shrimp is also good this way.
2006-11-02 17:36:03 · answer #5 · answered by Anonymous · 1⤊ 0⤋
I see you've been given a recipe already.
Suggested vegetables to deep-fry:
Eggplant slices
Cauliflowerets
Onion rings
Zucchini slices
2006-11-02 22:20:44 · answer #6 · answered by JubJub 6 · 0⤊ 0⤋
Beer batter is great.Take equal amounts of beer and flour mix together.Season to taste. you may want to adjust amounts you use. It doesnt taste like beer its really good
2006-11-02 17:37:40 · answer #7 · answered by Ricky Lee 6 · 1⤊ 2⤋
look into betty crocker cook books they have some very good recipes for this.I myself purchase my batter at walmart.
2006-11-02 17:34:35 · answer #8 · answered by porkchophaynes0206 3 · 1⤊ 0⤋
try foodnetwork.com i think they have one
2006-11-02 17:29:32 · answer #9 · answered by Little Ms Taz chic 3 · 1⤊ 0⤋