I need a no-bake pie recipe?

Question

I used to have a recipe I found in the Sunday adds in the paper, I can't rememer the amounts...
It's made with a ready-made gram cracker crust, a pkg of Reese's Peanut butter chips, a box of vanilla pudding, milk and sour cream. Does this sound familiar to anyone and can you tell me how much milk and sour cream to use

Answer 1

This the the only recipe that I have right now, but I'll see what I can find on the Web.

Easy Peanut Butter Chip Pie
Ingredients:
1 package (3 oz.) cream cheese, softened
1 teaspoon lemon juice
1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided
2/3 cup sweetened condensed milk (not evaporated milk)
1 cup (1/2 pt.)cold whipping cream, divided
1 packaged chocolate or graham cracker crumb crust (6 oz.)
1 tablespoon powdered sugar
1 teaspoon vanilla extract
Directions:
1. Beat cream cheese and lemon juice in medium bowl until fluffy, about 2 minutes; set aside.
2. Place 1 cup peanut butter chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at HIGH (100%) 45 seconds; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
3. Add warm peanut butter mixture to cream cheese mixture. Beat on medium speed until blended, about 1 minute. Beat 1/2 cup whipping cream in small bowl until stiff; fold into peanut butter mixture. Pour into crust. Cover; refrigerate several hours or overnight until firm.
4. Just before serving, combine remaining 1/2 cup whipping cream, powdered sugar and vanillain small bowl. Beat until stiff; spread over filling. Garnish with remaining peanut butter chips. Cover; refrigerate leftover pie. 6 to 8 servings.

**ACTUALLY, IF YOU GO ON THE WEBSITE BELOW YOU WILL FIND OTHER RECIPES THAT ARE SIMILAR TO THE ONES THAT YOU ARE LOOKING FOR.

Answer 2

Million Dollar Pie
(servings for 8 people per pie)

Ingredients
1)2 Large Graham Cracker Crust
2)Fruit Cocktail
3)2 Bowls of Whipped Topping
4)Pineapple Tidbits
5)Crushed Pecans
6)2 Cans of Eagle Brand Milk

In a bowl mix all ingredients together 2-6 and stir with a spoon. Then spoon ingredients in graham cracker crust. Cover and refrigerate. Pie is done when cooled for about 2 hours. Ready to serve.

Answer 3

2

Answer 4

hi go to:

http://www.recipelink.com

They have message boards etc. everyone at that site is a great help. Good luck finding your recipe. I hate it when I lose one.

Answer 5

Haven't heard that one, but I wish these help.

Answer 6

Buy a store-bought, ready-made pie.

Problem solved.

Answer 7

well don't ask me for it.......