I need a good sweet potato casserole(southern style)?

Question

with the peacans and marshmallows.

Answer 1

3 cans (15 oz. each) sweet potatoes, drained
1/4 cup (1/2 stick) butter or margarine, melted
1 tsp. ground cinnamon - sometimes I add more for flavor
1/2 tsp. salt
1/4 tsp. ground nutmeg
1 cup pecans
24 JET-PUFFED Marshmallows (about 3 cups)



PREHEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, salt and nutmeg in medium bowl with electric mixer on medium speed until well blended. Stir in pecans until well blended into sweet potato mix.
SPOON into lightly greased 1-1/2-qt. baking dish; top with the marshmallows.
BAKE 15 to 20 min. or until sweet potato mixture is heated through and marshmallows are lightly browned.

Answer 2

This Site Might Help You.

RE:
I need a good sweet potato casserole(southern style)?
with the peacans and marshmallows.

Answer 3

"A pie made with sweet potatoes."
Original recipe yield: 2 -9-inch pies

US METRIC

SERVINGS About scaling and conversions

INGREDIENTS
6 sweet potatoes
1 1/2 cups butter
1 1/2 cups white sugar
3 eggs
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon salt
2 (9 inch) unbaked pie crusts
DIRECTIONS
Boil (or microwave) sweet potatoes in their jackets until cooked (a thin knife should be able to go through easily).
Beat the eggs.
Put butter and sugar in a large bowl.
Peel hot potatoes--with knife, cut top and peel down, removing any stringiness from the potato with the skin, cut bottoms. Place hot, peeled potatoes on the butter in the bowl with sugar, crush together. Add beaten eggs. Stir in spices (to taste). Pour into 2 unbaked pie crusts. Should be the consistency of pumpkin pie mix.
Bake at 350 degrees F (175 degrees C), for 45-55 minutes, until brown.

Answer 4

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Answer 5

INGREDIENTS
4 cups sweet potatoes, peeled and cubed
2 cups white sugar
4 eggs, beaten
3/4 cup margarine, melted
1 cup evaporated milk
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups miniature marshmallows
1 cup flaked coconut
1 1/2 cups crushed cornflakes cereal
1/2 cup packed brown sugar
1 cup chopped pecans
3/4 cup margarine, melted
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.
In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.
Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.

or


INGREDIENTS:
1 1/2 cups warm mashed sweet potatoes
1/2 cup granulated sugar
4 tablespoons melted butter
1 egg, slightly beaten
1/2 cup flaked coconut
1/3 cup milk
1/2 teaspoon vanilla
.
Topping:
1/2 cup light brown sugar
1/2 cup pecan pieces
1/4 cup flour
4 tablespoons butter, melted
dash salt
PREPARATION:
Combine mashed sweet potatoes, sugar, butter, egg, coconut, milk and vanilla; mix well. Pour into a buttered 1- to 1 1/2-quart casserole dish. Mix light brown sugar, pecans, flour, melted butter or margarine, and salt.

Pour over top of potato mixture. Bake at 350° for 20 to 30 minutes.
Serves 4.

Answer 6

Mashed potatoes but I like sweet potatoes too :),

Answer 7

Quick and easy, from Paula Deen (can't get more Southern than that)
http://www.pauladeen.com/recipes/recipes.aspx?cat=19

Answer 8

Cook the potatoes, when done mash with crushed pineapple, maple syrup and mini marshmellows. Top with pecans and more marshmellows and bake until golden brown