has anyone ever made a cokca-coca cake (its chocolate) I lost my recipe?

Question

can anyone help me out

Answer 1

Here you go:

**This is from The Coca-Cola Website.

Cola Cake

Cake:
2 cups sugar
2 cups all-purpose flour
1 1/2 cups small marshmallows
1/2 cup butter or margarine
1/2 cup vegetable oil
3 tablespoons cocoa
1 cup Coca-Cola®
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract

Frosting:
1/2 cup butter
3 tablespoons cocoa
6 tablespoons Coca-Cola
1 box (16 ounces) confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
Preheat oven to 350 degrees. In a bowl, sift sugar and flour. Add marsh- mallows. In saucepan, mix butter, oil, cocoa, and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well. Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well. Pour into a well-greased 9-by-13-inch pan and bake 35 to 45 minutes. Remove from oven and frost immediately.

To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners' sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve.

Answer 2

Mine is a little different. The Coca-Cola is in the frosting too.
I guess now you've found yours plus!

Ingredients:

***CAKE***
2 cups sugar
2 cups flour
1/4 teaspoon salt
1/2 cup buttermilk
1 teaspoon baking soda
3 tablespoons cocoa
1 tablespoon vanilla
2 eggs
1 stick Margarine
1/2 cup shortening
1 cup coke
2 cups miniature marshmallows
***ICING***
1 stick margarine
3 tablespoons cocoa
6 tablespoons coke
1 teaspoon vanilla
1 box powdered sugar
1 cup Chopped nuts (optional)




Directions:
CAKE: Mix first 7 ingredients, then heat next 4 and add gradually into first mixtures. Grease 13X9X2 inch cake pan and cover bottom with 2 cups miniature marshmallows. Pour batter over that. Bake at 350 degrees (preheated oven) for 35-45 minutes. Pour icing over warm cake.

ICING FOR COKE COLA CAKE: Heat margarine, cocoa, coke and vanilla. pour over the powdered sugar and mix. Add nuts. Add frosting on the cake. Cool before serving.

Answer 3

You poor thing Here's some recipes I know that may be your lost one:

Coca-Cola Chocolate Chip Cake Recipe

INGREDIENTS:

1/2 cup butter, melted (1 stick)

1 cup Coca-Cola, at room temperature

1 square semisweet baking chocolate

3/4 cup miniature marshmallows

1/2 cup shortening

1/2 cup vegetable oil

2 teaspoons vanilla

2 cups sugar

2 eggs

3/4 cup buttermilk

1 cup powdered baking cocoa

2-1/3 cups flour

1 teaspoon baking soda

1-1/2 teaspoons baking powder

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

Optional frosting: 1-1/2 cups chocolate chips, powdered sugar, or prepared chocolate frosting


PREPARATION:
Preheat oven to 350 degrees. Line a 9-by-13-inch baking pan with non-stick foil. (If using regular foil, grease and flour with powdered cocoa.)

Combine butter, cola and semisweet baking square in a saucepan.Remove the mixture from the heat when it comes to a boil. Stir in marshmallows until blended and smooth. Set aside to cool.

In a large bowl, combine shortening, oil, vanilla, and sugar, blending until mixed. Add eggs, buttermilk, and cocoa, beating at medium speed until smooth.

In a separate bowl, combine flour, baking soda, baking powder, and salt. Mix with a whisk so the ingredients are equally distributed.

Add half of the flour mixture to egg mixture and beat well, scraping down sides often. Add cooled Coca-Cola mixture and beat. Add remainder of flour and beat until completely smooth for about 3 to 4 minutes. Fold in 1-1/2 cups chocolate chips. Batter will be thick.

Pour batter into prepared baking pan. Place on the top shelf of the oven and bake about 50 minutes or until it tests done. (See frosting options below.) Let cool completely before cutting to serve.

Optional Frostings
Sprinkle 2 cups semi-sweet chocolate chips on hot cake as soon as you remove it from the oven. Wait a couple of minutes for the chips to melt, then smooth with a spatula to frost the cake. Or wait until cake is completely cooled and sprinkle generously with powdered sugar or spread on store-bought prepared chocolate frosting.

Yield: 36 servings

Another one is:

Coca-Cola Cake:

A recipe for the popular Coca-Cola cake, made with Coca-Cola and buttermilk and mini marshmallows.

INGREDIENTS:

2 cups self-rising flour

2 cups sugar

3 tablespoons cocoa

1 cup Coca-Cola

1 cup butter

1 1/2 cups miniature marshmallows

2 eggs, beaten

1/2 cup buttermilk

1 teaspoon baking soda

1 teaspoon vanilla extract

Frosting:

1/2 cup butter

1 tablespoon cocoa

6 tablespoons Coca-Cola

1 box confectioner's sugar, (1pound)

1/2 cup chopped pecans

PREPARATION:
Grease and flour a 9 x 13-inch pan and set aside.
In a large bowl combine flour and sugar. In a saucpan combine the cocoa, Coca-Cola, butter, and marshmallows; bring to a boil. Combine the boiled mixture with the flour and sugar mixture.

In a separate bowl mix eggs, buttermilk, baking soda, and vanilla; add to the first mixture.

Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake tests done.
Frosting: In a saucepan, bring butter, cocoa, and Coca-Cola to a boil. Stir in the sugar and mix well. Stir in nuts. Spread over the cake while both cake and frosting are still warm.
Serves about 16.

There only 2 but I hope there the ones your looking for.

Answer 4

1/2 cup butter, melted (1 stick)
1 cup Coca-Cola, at room temperature
1 square semisweet baking chocolate
3/4 cup miniature marshmallows
1/2 cup shortening
1/2 cup vegetable oil
2 teaspoons vanilla
2 cups sugar
2 eggs
3/4 cup buttermilk
1 cup powdered baking cocoa
2-1/3 cups flour
1 teaspoon baking soda
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
Optional frosting: 1-1/2 cups chocolate chips, powdered sugar, or prepared chocolate frosting
PREPARATION:
Preheat oven to 350 degrees. Line a 9-by-13-inch baking pan with non-stick foil. (If using regular foil, grease and flour with powdered cocoa.)

Combine butter, cola and semisweet baking square in a saucepan.

Chocolate Chip Cake
Remove the mixture from the heat when it comes to a boil. Stir in marshmallows until blended and smooth. Set aside to cool.

In a large bowl, combine shortening, oil, vanilla, and sugar, blending until mixed. Add eggs, buttermilk, and cocoa, beating at medium speed until smooth.

In a separate bowl, combine flour, baking soda, baking powder, and salt. Mix with a whisk so the ingredients are equally distributed.

Add half of the flour mixture to egg mixture and beat well, scraping down sides often. Add cooled Coca-Cola mixture and beat. Add remainder of flour and beat until completely smooth for about 3 to 4 minutes. Fold in 1-1/2 cups chocolate chips. Batter will be thick.

Pour batter into prepared baking pan. Place on the top shelf of the oven and bake about 50 minutes or until it tests done. (See frosting options below.) Let cool completely before cutting to serve.

Optional Frostings
Sprinkle 2 cups semi-sweet chocolate chips on hot cake as soon as you remove it from the oven. Wait a couple of minutes for the chips to melt, then smooth with a spatula to frost the cake. Or wait until cake is completely cooled and sprinkle generously with powdered sugar or spread on store-bought prepared chocolate frosting.