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There are two ways to make fondue at home. Whichever way, you'll need a good fondue set. If you don't have one, browse the sets (big and small) here: http://www.foodvirgin.com/shop.htm .

Once you have a set, you'll need to either a) make fondue from scratch, or b) buy a box to make it at the grocery store. Even if you're a good cook, getting the consistency of fondue right can be difficult. I've tried to make it twice now, and the first time, it turned out well, but the second time, it tasted good, but turned into one giant lump. A tasty lump, but still a lump.

With chocolate, the likelihood of a recipe from scratch turning out OK is better, but it is so much easier to use the fondue tablets that you can buy that I have yet to actually make it from scratch.

To ask more in-depth questions, feel free to ask at this forum: http://foodvirgin.com/phpbb/index.php

2006-11-02 08:35:15 · answer #1 · answered by Anonymous · 2 0

Cheese Fondue
This classic recipe is delicious, smooth, and creamy. Be sure to light the candle or sterno can under the fondue pot to heat it before you pour the melted cheese mixture into the pot.
Mild Cheese Fondue
This fondue, without wine or alcohol, is made by creating a roux and a white sauce, then melting the cheese in the sauce. It's just as rich and flavorful as the first recipe, but a bit easier to make.
Dippers
Avocado slices
Cooked meatballs
Cubes of crusty french bread
Cherry tomatoes
Apple slices
Smoked sausages
Cooked shrimp
Breadsticks
Smoked oysters
Mini croissants
Orange Cream Salad
This sweet, cool, and creamy salad is the perfect complement to the rich fondue.
Strawberries Dipped in Chocolate
Super sweet and tender strwaberries are beginning to appear in the grocery stores in February. Choose the best you can find for this simple decadent dessert.
Peanut Butter Chocolate Fondue
Or choose this rich fondue to end your romantic meal. Pound cake cubes and graham crackers are great dippers.

2006-11-02 08:35:02 · answer #2 · answered by Irina C 6 · 0 4

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