Cheesecake?

Question

I need a easy recipe for a cheesecake.

Answer 1

INGREDIENTS
1 cup graham cracker crumbs
1/4 cup finely chopped walnuts
3 tablespoons brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
5 tablespoons butter, melted
3 (8 ounce) packages cream cheese
1 cup white sugar
1 cup sour cream
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
3 eggs
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time. Pour batter over crust.
Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.

Answer 2

Here is my favorite cheesecake recipe. My husband likes it for his birthday instead of cake.
1 9inch graham cracker crust
2 packages cream cheese(8oz at room temperature)
1/2 cup sugar
2 eggs,(room temperature)
1 teaspoon vanilla

2 tablespoons sugar
1 cup sour cream

Cream together the cheese, 1/2 cup sugar. Add eggs and vanilla to mixture and until smooth. Pour into prepared graham cracker crust and bake at 350 degrees for 25 or 30 minutes or until center is firm, but not jiggly. Remove from oven and cool. Mix sugar and sourcream together and spread onto cheesecake. Bake for 5 more minutes. Cool then refrigerate until served.

Answer 3

Drumstick Cake Recipe #126603
The most delicious cheesecake EVER in my opinion. I make it at least twice a month.
by sheri77
24 servings
15 min 15 min prep
Base
1 1/2 cups graham wafer crumbs
2/3 cup unsalted peanuts (crushed)
1/3 cup butter
3 tablespoons peanut butter
Filling
1 (8 ounce) package cream cheese
1/2 cup sugar
1/2 cup peanut butter
2 teaspoons vanilla
2 eggs
1 liter Cool Whip
1/2 cup nesquik chocolate syrup

For base: melt butters together. stir in peanuts and graham crumbs. Reserve 3/4 cup for topping. Press into 9 x 13 pan.
For filling: mix cream cheese, sugar, peanut butter & vanilla. Add eggs, one at a time. Fold in cool whip. pour over base. Drizzle brown cow on top and swirl through with a knife. Sprinkle 3/4 cup crumbs over top, with extra peanuts. Freeze at least 6 hours.
Before cutting, let sit for about 15 minutes at room temperature. A pizza cutter works great.
© 1999-2006 Recipezaar. All Rights Reserved. http://www.recipezaar.com

Answer 4

Check out the kraft website - www.kraftfoods.com ?? They have lots of easy recipes for cheesecake using their Philadelphia Cream Cheese. Yummy!

Answer 5

Here you go, please be sure and "Click" on the two websites for photos of these great desserts! **THESE ARE "NO BAKE" AND ARE VERY EASY TO PUT TOGETHER.

Triple Fruit Cheesecake

http://www.birdseyefoods.com/comstock/recipeDetails.asp?id=1758

Ingredients:
1 1/2 cups butter flavored cracker crumbs
1/3 cup cocoa
2 Tbsp. sugar
1/4 cup butter, softened
2 packages (8 ounces each) softened cream cheese
1 cup powdered sugar
2 tsp. vanilla extract
2 medium bananas, sliced, divided
1 can (21 ounces) Comstock® or Wilderness® More Fruit Cherry Fruit Filling, divided
1 cup frozen whipped topping, thawed
1 cup semi-sweet chocolate chips, melted, divided
1/2 cup chopped pecans, divided
1 can (20 ounces) crushed pineapple, drained

Directions:
1. In a small mixing bowl, mix together cracker crumbs, cocoa and sugar. Stir in butter.
2. Press in bottom of springform or 9x9-inch glass baking pan.
3. In a medium mixing bowl, combine cream cheese, sugar, whipped topping and vanilla extract. Beat with an electric mixer until creamy.
4. Layer half the cream cheese on the cracker crust.
5. Top with half of the bananas, half of the cherry fruit filling, half of the pineapple and half of the pecans. Swirl half of the melted chocolate chips over fruit.
6. Repeat layers.
7. Cover and chill 2 to 3 hours. Slice and serve.

--------------------AND...

Caramel Apple Cheesecake Pie

http://rds.yahoo.com/_ylt=A0geuoeUX0pFHcMARtxXNyoA;_ylu=X3oDMTE4cmgyYWRrBGNvbG8DZQRsA1dTMQRwb3MDMTIEc2VjA3NyBHZ0aWQDQ1MwMV8xMTM-/SIG=136a2g3il/EXP=1162588436/**http%3a//allrecipes.com/recipe/caramel-apple-cheesecake-pie/detail.aspx%3faddtobox=1

"This deliciously easy pie made with a Ready Crust® Graham Cracker Pie Crust is the perfect holiday treat for any apple pie lover."
Original recipe yield: 1 pie

PREP TIME 15 Min
COOK TIME 35 Min
READY IN 50 Min

INGREDIENTS
1 (6 ounce) READY CRUST® Graham Cracker Pie Crust
1 (21 ounce) can Comstock® or Wilderness® Apple fruit filling and topping, divided
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
3 eggs
1 (20 ounce) bottle caramel sundae syrup
Optional Topping
2 tablespoons pecans, toasted
DIRECTIONS
Preheat oven to 350 degrees F. Place pie crust on baking sheet; pour 1/2 can of pie filling into crust and spread evenly. Set aside.
With a mixer, beat together cream cheese, sugar, lemon juice, and vanilla until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Cool.
Prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup, and optional toasted pecans. *Helpful Hint: Spread out pecans evenly on a baking sheet. Place into a 375 degrees F oven for 3-5 minutes or until pecans are well toasted.
Spread out pecans evenly on a baking sheet. Place into a 375 degrees F oven for 3-5 minutes or until pecans are well toasted.

Servings Per Recipe: 8

Answer 6

2 bars cream cheese
1 container cool whip
1 graham cracker crust
2 cups sugar
mix sugar cream cheese and cool whip together till well blended
put in crust and fridgerate for 4 hours
add cheeries when serving or leave out its ur opinion
so creamy and so good

Answer 7

go to the store find some whip topping and they should have a 5 ingredient recipe---sour cream, whip topping eggs and milk and the crust

Answer 8

http://allrecipes.com/recipe/chantals-new-york-cheesecake/detail.aspx