How do you make Organic Mayonnaise?

Question

I am looking for a way to make Organic Mayonnaise instead of buying store stuff. Can anyone help or give me a website to check out?

Answer 1

all the undermentioned recipes are Organic if you use organic ingredients from a specialized market.!!

personally I am making organic base mayo as following:

2 egg yolks
1 cup organic olive oil
1 tablespoon organic vinegar
1 tablespooon fresh lemon juice
1 table spoon organic mild mustard

I put them all in a blender until to became thik

CRETAN “Vasiliki” MAYONNAISE

Top steak, chicken, or fish with this sauce, or toss it with baked potatoes. It's also great in a tomato or tuna sandwich.

Preparation time: 10 min. start to finish: 1 1/4 hr (includes chilling)

1 cup coarsely chopped fresh basil1 garlic clove, smashed
1/4 teaspoon salt
1/8 teaspoon grounded white pepper
3/4 cup mayonnaise

Pulse basil, garlic, salt, and pepper in a food processor until finely chopped. Add mayonnaise and blend until smooth. Chill, covered, 1 hour (for flavours to develop).



Kalamata olive MAYONNAISE

Serve on cold roast beef, sausages or with crudités.

Active time: 5 min. start to finish: 1 hr (includes chilling)

2/3 cup mayonnaise
2 tablespoons Kalamata olive paste or tapenade
1/2 teaspoon fresh lemon juice

Stir together all ingredients. Chill, covered, 1 hour (for flavours to develop).



ORANGE SHALLOT MAYONNAISE

Spread on a roast pork or turkey sandwich, or use as a dip for grilled shrimp or as a dressing for a fruit salad.

Active time: 15 min. start to finish: 1 1/4 hr (includes chilling)

1 to 2 navel oranges
3 tablespoons finely chopped shallots
2/3 cup mayonnaise
1/2 teaspoon fresh lemon juice
1/8 teaspoon black pepper

Finely grate 1 teaspoon zest from an orange, and then squeeze enough juice to measure 5 tablespoons.

Boil 4 tablespoons orange juice with shallot in a very small heavy saucepan over moderate heat, stirring occasionally, until juice is almost evaporated, 4 to 5 minutes. Transfer shallot to a bowl to cool, and then stir in zest, mayonnaise, lemon juice, pepper, and remaining tablespoon orange juice.
Chill, covered, 1 hour (for flavours to develop).


ROASTED-PEPPER AND ALMOND MAYONNAISE

This old fashion-style sauce is good on grilled fish or vegetables as well as burgers.
Active time: 10 min. start to finish: 1 1/4 hr (includes chilling)
1/2 cup mayonnaise1/4 cup drained bottled roasted red peppers, chopped1/4 cup salted roasted almonds1 garlic clove, smashed2 teaspoons Balsamic vinegar, or to taste1/8 teaspoon chilli
Blend all ingredients in a blender or food processor until smooth. Chill, covered, 1 hour (for flavours to develop).

MAY THE FORCE BE WITH YOU

Answer 2

Easy Homemade Mayonnaise

1 egg (preferably organic or free range)
1 tablespoon whole grain mustard
3/4 teaspoon sea salt
2 tablespoons fresh lemon juice
1 tablespoon brown rice vinegar or balsamic vinegar
1 cup extra virgin olive oil


Combine egg, mustard, salt, juice, and vinegar in a blender.
Blend for 30 seconds or until well mixed.
Run the blender at low speed and add the oil very slowly.
Once the mixture emulsifies (about the last 1/3 cup of oil) you can add the oil more quickly.
Put into a jar and refrigerate.


If you don't like the idea of using all extra virgin olive oil then you can follow the original recipe's recommendation of 3/4 cup cold pressed soy or sunflower oil and 1/4 cup extra virgin. This isn't going to come out white, btw.

Answer 3

Just find a simple mayonnaise recipe from any website (allrecipes.com or recipezaar.com, my favorites). Then, just use organic ingredients, organic eggs and oil etc. Good Luck.

Answer 4

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Answer 5

Try using all organic ingredients in this recipe
http://homecooking.about.com/od/saladrecipes/r/blcon64.htm

Use extra virgin olive oil for a touch of luxury.

It may take a while to perfect!