Here is my scone recipe. Just use 1oz=1 tablespoon and you can make then quite easily. If you dont have a tablespoon then 1oz= 2 dessert spoons. Good luck.
Add any sort of dried fruit to make them a bit different ( a handful should do it)
Scones
3-4 tablespoons of milk
9oz self-raising flour
pinch of salt
1oz golden castor sugar
1oz unsalted butter
1 large egg
Mix flour, salt and sugar in a processor. Add butter and mix until mixture resembles breadcrumbs. Beat egg with half the milk and add slowly to the processor until it makes a soft but not sticky dough. If dough seems too dry, add remaining milk. Turn out onto a floured surface, roll out to 2cm thick. Use a 6cm cutter. Put the scones well apart on a lightly greased baking sheet. They can be left plain, dusted with a little flour or glazed with some beaten egg. Bake at 200oC/ Gas 7 for 12 minutes until well risen and golden brown. Cool on a wire rack.
2006-11-02 06:55:01
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answer #1
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answered by bottomburps 4
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1/3 of a bag S.R. flour, 2 heaped tablespoons Margerine-rub in together,add 1 heaped tblsp sugar,stir in then bind with milk to form soft dough. Bake 180c til light golden in colour
2006-11-02 07:28:26
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answer #2
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answered by Anonymous
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i cup of sr. flour..half a cup of margarine or butter..half a cup of sultanas or any dried fruit..i egg.half a cup of milk. half a cup of sugar.
2006-11-02 06:53:49
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answer #3
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answered by grumpcookie 6
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just buy them from the shop
2006-11-06 04:27:08
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answer #4
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answered by chantelle r 2
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my scales are broken sorry!
2006-11-02 06:48:28
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answer #5
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answered by adams girl 2
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