Obviously i know i can just put it in the freezer but, when i want to eat it will it defrost and reheat safely and retain its flavour?
2006-11-02 06:41:11 · 15 answers · asked by seaside_girl_03 3 in Food & Drink ➔ Cooking & Recipes
yes you can, you must defrost thoroughly though and never refrost as it contains milk which can harbor bacteria which is bad for you.
2006-11-02 06:45:24 · answer #1 · answered by adams girl 2 · 1⤊ 0⤋
I know bread freezes and defrosts fine. You can even take a frozen slice out and toast it and it will taste as it should.
Pudding im not so sure about.
2006-11-02 06:45:30 · answer #2 · answered by Steeff 2 · 0⤊ 0⤋
Yes I freeze bread all the time. It's a great idea.
2006-11-02 06:50:21 · answer #3 · answered by ximxca 3 · 0⤊ 0⤋
Make sure that you defrost it overnight in the fridge and everything should be ok.
2006-11-02 06:49:07 · answer #4 · answered by bottomburps 4 · 0⤊ 0⤋
you most certainly can but make sure you defrost totally and warm through again then put your custard all over it ummmmmmmmm ummmmmmmmmm
2006-11-02 09:12:30 · answer #5 · answered by ? 1 · 0⤊ 0⤋
Hi Seaside yes indeed and its lovely my favourite in fact.
Mind you I always use fresh free range eggs from my own chickens.
2006-11-02 07:36:19 · answer #6 · answered by jean811823 3 · 0⤊ 0⤋
sure - just defrost it overnight before you thoroughly re-heat it - and only re-heat it once - wow .... impressed that you had the willpower to have left-overs !! LOL
2006-11-02 06:46:16 · answer #7 · answered by mousie 4 · 0⤊ 0⤋
definetely freeze it should taste ok as long as you dont leave it in the freezer for ever
2006-11-02 10:28:29 · answer #8 · answered by hhbbnn1 1 · 0⤊ 0⤋
Its never around long enough in our house , its been devoured
within 24 hours.
2006-11-02 06:52:57 · answer #9 · answered by muralman 1 · 0⤊ 0⤋
yes you can. i think you can only freeze it for about 3 months and you have to let it thaw out at room temperture
2006-11-02 06:45:18 · answer #10 · answered by slytherinqueen 1 · 0⤊ 0⤋