how do they get the bubbles in the aero bar?
2006-11-02 05:45:07 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Ooh, I remember those! Remember the commercial where the guy poors a big bag of bubbles into it?
According to the entry in the copyright database, Aero bars are formed by a method involving chocolate in a liquid state on the verge of solidifying. Air is run through the chocolate with a vacuum as it cools (in the form of many very small bubbles), resulting in evenly distributed bubbles throughout the bar and a honeycomb-like texture.
The exact procedure for making the bubbles is a closely guarded secret. The question of how the bubbles are so evenly distributed throughout the chocolate was the subject of a question in one issue of New Scientist, which made it into the compendium of readers' questions Does Anything Eat Wasps?. A spokesperson for Nestlé provided some clues but there has been no definitive answer.
2006-11-02 05:46:22 · answer #1 · answered by ndtaya 6 · 0⤊ 0⤋
The bubbles are already there. They just put the chocolate around them.
2006-11-02 05:47:03 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Well I think that the Milka commercial with the beaver holding a can of chocolate was pretty clear.lol
2006-11-02 05:50:34 · answer #3 · answered by Anonymous · 0⤊ 0⤋
blow bubbles into the hot chocolate mix
2006-11-02 06:55:58 · answer #4 · answered by frankmilano610 6 · 0⤊ 0⤋
MMMMM the same way they get the caramel in the caramilk bar
2006-11-02 05:46:42 · answer #5 · answered by MomOf2Girls 4 · 0⤊ 0⤋
They carbonate the chocolate before it hardens.
2006-11-02 06:03:43 · answer #6 · answered by bartleyrose 3 · 0⤊ 0⤋