Anybody have that chicken and condensed soup recipe?

Question

I guess it's not really a recipe, per se. It's something like pour the soup over the chicken and bake at such and such for such and such...Thanks!

Answer 1

I like to brown the chicken pieces in a frying pan first, and don't drain the fat. That's the part that makes the gravy soooo good. If you want to bake it, place the browned chicken into a baking pan, salt and pepper it and pour the soup (cream of mushroom) over top. Cover with tinfoil and bake at 350 for about an hour. Poke it with a fork every once in a while to see what color the juices are,,,once they are clear, the chicken is done. Serve it over rice made with chicken broth instead of water and you have a very easy meal.

Answer 2

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Answer 3

another twist to it if you like is instead of baking it,, and having it on rice,, brown the chicken and add the soup , mix in about a half a can or so of milk to make it a little more soupy,, then serve it with noodles and it makes kinda a nice thick chower like meal.

Answer 4

I do mine the same way (skillet) too, but sometimes it is easier in the crock pot. Just brown bite size pieces in a skillet and put them in a crock pot. (about 3-4 breasts worth) Add 2 cups of rice, 4 cups of water, one can Crm of Mush Soup, one chopped up onion and about 3 stalks of celery. Sometimes I add about 2 tsps of Curry powder to it. Put on High for about 1-1.5 hrs. It is convenient if you have a ball game or something to go to -- that way dinner is done when you walk in.