2006-11-02 03:51:40 · 7 answers · asked by innanas 1 in Food & Drink ➔ Cooking & Recipes
prob like 2-3 days in the fridge would be the most....
2006-11-02 03:53:57 · answer #1 · answered by iladelfbbygrl 2 · 0⤊ 0⤋
If they're wrapped in foil and in the fridge, I never went longer than 3 days at the restaurant. But only the look and sniff test was the best teller. Then I'd use them in other recipes. I'd never rebake them.
2006-11-02 04:11:40 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
2-3 days. I use this rule for all leftover foods. Cleaned and steamed vegetables are the only exception to that rule. I will eat clean, steamed veggies for 5 days.
2006-11-02 04:02:01 · answer #3 · answered by Depon 2 · 0⤊ 0⤋
3 days at most
2006-11-02 03:53:43 · answer #4 · answered by Carrie N 2 · 0⤊ 0⤋
They should be fine in the fridge for about a week/week and a half. Chop them up with some onions and fry them until they're browned.
2006-11-02 07:21:05 · answer #5 · answered by Pepper's Mommy 5 · 0⤊ 0⤋
They will turn dark the next day, so I usually use them all or grate them up and make hash browns the very next morning.
2006-11-02 04:08:54 · answer #6 · answered by Maw-Maw 7 · 0⤊ 0⤋
If the skin is intact, up to a week in the fridge. Been there, done it...more than I wanted to. :P
2006-11-02 04:02:17 · answer #7 · answered by minijumbofly 5 · 0⤊ 0⤋