I know it is kinda expensive but I had some at a friend's house and then he got a crab cake and fried it and cut it up and put it in the rice mix stuff, it was to die for!! What is the name?
2006-11-01 11:57:35 · 5 answers · asked by Jinx 5 in Food & Drink ➔ Other - Food & Drink
Near East has a rice pilaf with pine nuts.
2006-11-01 12:05:06 · answer #1 · answered by mattapan26 7 · 1⤊ 0⤋
Near East
2006-11-02 05:56:17 · answer #2 · answered by mc_mommy 2 · 0⤊ 0⤋
Try this Russian stroganoff which can be taken with brown rice. To cook the Russian Stroganoff we need the following ingredients enough for 10 servings:- ½ cup chopped onions 2 tablespoons oil 1 can (4-oz.) mushroom pieces, drained (save liquid) 1 lb. Meatless “Beef” Style, thawed and cubed ½-1 cup water 1 teaspoon soy sauce 1 teaspoon beef-like seasoning ¼ cup Slim Jim Sour Creme How to prepare the Russian Straganoff Saute onion in the oil in a large skillet 2 minutes; add mushrooms and saute 2 minutes; add mushroom liquid and remaining ingredietnts except Sour Creme; simmer on very low heat 5 minutes; stir in Sour Creme very gently so as not to break up the cubes; heat through about 5 minutes. Serve over hot brown rice, cooked buckwheat groats, or in patty shells. VARIATIONS: Meatless “Beef” Style may be replaced with Meatless Roast Beef, Vita-Burger Chunks, Vita-Burger, or Vege-Burger. Replace Meatless “Beef” Style with 1 can (19-oz.) of Dinner Cuts cut in bite-sized pieces; roll cuts in a mixture of ¼ cup flour and ¼ cup food yeast flakes; brown in ⅓ cup oil; add the onion and mushrooms and saute briefly; proceed as above.
2016-05-23 08:39:36 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Near East makes the Couscous with pinenuts. They also have the couscous with parmasan cheese which is excellent.
2006-11-01 15:40:00 · answer #4 · answered by Anonymous · 0⤊ 0⤋
hm never heard of it. was there a seasoning? is it even a rice mix? maybe your friend made it form scratch.
we need more info
2006-11-01 12:05:46 · answer #5 · answered by Al 3 · 0⤊ 0⤋