English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Besides, the common, scrambled, over easy, over medium, poached, hard and soft boiled, omellettes, raw WHATEVER....what can i do with my egg to give my breakfast a little pizazz with eggs?

2006-11-01 09:58:31 · 8 answers · asked by Rubba Bubba 2 in Food & Drink Other - Food & Drink

8 answers

Make a quiche, or google "breakfast casseroles".
There's TONS of varieties of those, and they're usually simple.
There's also breakfast pizzas & breakfast burritos, both simple enough.
Good luck!

2006-11-01 10:02:00 · answer #1 · answered by Anonymous · 0 0

Try Eggs Ranchero, a spicy Mexican dish with some homemade salsa on the side, and a wedge of lime on the plate to give it some color contrast. Instead of toast use a soft lightly baked tortilla to soak it up.Ole' Amigo

2006-11-01 18:17:21 · answer #2 · answered by RoscoeSawYouDoing It 1 · 0 0

alright this is pretty good what you do is you get a piece of bread and i put a cup though the middle so you have acircle then you put the slice of bread over the skillet/pan and crack the egg in the middle on the bread slice or you can whip the egg up before hand and put in the the middle depends on what you like then let it cook as long as you like then you can eat it with syrup.. sounds complicated but very easy and quick and pretty good

2006-11-01 18:10:05 · answer #3 · answered by heatherhansen87 1 · 0 0

you can dip bread into egg, and pan fry them. you'll have some nice egg toasts after that.

2006-11-01 18:08:33 · answer #4 · answered by Wei_hao 2 · 0 0

theres egg drop soup or quiche

2006-11-01 18:00:39 · answer #5 · answered by Anonymous · 0 0

deviled eggs

2006-11-01 18:09:32 · answer #6 · answered by Anonymous · 0 0

do a fritatta or french toast

2006-11-01 18:11:51 · answer #7 · answered by Brat 2 · 0 0

in the nude.

2006-11-01 18:00:36 · answer #8 · answered by tapping toes 5 · 0 0

fedest.com, questions and answers