Recipe for Pie, Mash and Liquor wanted?

Question

Does anyone have a recipe for pie, mash and liquor, as sold in pie n' mash shops in and around London? I can get the mash and liquor similar, but don't know how to make pies like theirs! Even the pastry tastes different. Thanks in advance for any help.

Answer 1

Ingredients

25 Gram Butter (1 oz)
25 Gram Plain flour (1 oz)
300 ml Water (10 fl oz)
4 Tablespoon Chopped fresh parsley
Salt and freshly ground pepper
1 Teaspoon Malt vinegar, optional

Method

Melt the butter in a saucepan. Add the flour and cook for 1 minute.
Gradually add the water or stock. Bring to the boil, stirring continuously. Add the parsley and seasoning and vinegar if using.
Serve with a minced beef pie and mashed potatoes.
Note:

You can use chicken stock in place of the water

Serves 4