2006-11-01 07:09:20 · 8 answers · asked by glittery_blindfold 1 in Food & Drink ➔ Other - Food & Drink
Start the frothing from the bottom of the cup and gradually, raise it up to get the actual foamy top - the highest it should be is about 2cm below the liquid level - you'll create a sort of whirlpool funnel if you're doing it right.
Of course if you're making hot choc or something like that, it's best to do the frothing in the pan while you heat the milk to just before boiling.
Practice makes perfect!
2006-11-01 07:20:24 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Try covering the top of the milk container with plastic wrap or tin foil with an 'X' or similar cut into it just large enough for the frother thingamajig to go through.
2006-11-01 07:45:30 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Try not to take it out of the cup untill youre totally finished!!!
2006-11-01 07:15:21 · answer #3 · answered by Magrietjie v 2 · 0⤊ 0⤋
Don't let the tip come out from under the liquid!
2006-11-01 07:17:23 · answer #4 · answered by lifeatthetop 2 · 0⤊ 0⤋
put it into the cup then switch it on
the 1st time i used mine i had milk everywhere
2006-11-01 07:30:42 · answer #5 · answered by NOT TELLING YOU LOL 5 · 0⤊ 0⤋
Gently!!!!
2006-11-01 07:11:23 · answer #6 · answered by moo 2 · 0⤊ 0⤋
gently...like it's a baby
2006-11-01 07:20:55 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Don't !!!
2006-11-01 07:20:43 · answer #8 · answered by jayne 2 · 0⤊ 0⤋