can u get me the recipe for upma made with bread.?

Answer 1

Bread Upma

Ingredients

Bread slices - 15 -20
Onions - 2 nos
Green Chillies - 5 - 6 nos
Turmeric powder - 1 tsp
Hing Powder - 1 tsp
Jeera - 1/2 tsp
Mustard seeds - 1 tsp
Groundnut - 20 - 25 nuts
Sugar - 1/2 tsp
Salt - As per taste
Oil for frying
Coriander leaves for garnishing

Method:


Make bread crumbs (I usually get in done in the Mixer) and keep aside after mixing it with required salt.
Cut onions, green chillies and keep aside.
Add oil in Kadai, add mustard seeds, jeera seeds & groundnuts.
Once the nuts are light brown in colour add onion and chillies and fry them well.
Add turmeric, hing & sugar in the oil.
Add the bread crumbs and mix it well for 3 - 4 minutes.
Serve hot after sprinkling the cut coriander leaves with pickle / curd.
* Please note you can use "Chapati's" to make this dish instead of "Bread". All other ingredients remain the same

Answer 2

Bread Upma

Ingredients

Bread slices - 15 -20
Onions - 2 nos
Green Chillies - 5 - 6 nos
Turmeric powder - 1 tsp
Hing Powder - 1 tsp
Jeera - 1/2 tsp
Mustard seeds - 1 tsp
Groundnut - 20 - 25 nuts
Sugar - 1/2 tsp
Salt - As per taste
Oil for frying
Coriander leaves for garnishing

Method:


Make bread crumbs (I usually get in done in the Mixer) and keep aside after mixing it with required salt.
Cut onions, green chillies and keep aside.
Add oil in Kadai, add mustard seeds, jeera seeds & groundnuts.
Once the nuts are light brown in colour add onion and chillies and fry them well.
Add turmeric, hing & sugar in the oil.
Add the bread crumbs and mix it well for 3 - 4 minutes.
Serve hot after sprinkling the cut coriander leaves with pickle / curd.

Answer 3

1 t cumin seeds
¼ C vegetable broth or any cooking liquid
1 medium onion, chopped
¼ C fresh peppers (jalapeno, green bell or other - see hint)
2 T ginger, finely chopped
½ t garam masala (see hint below)
½ C frozen peas
1 small roma tomato, cubed
¼ C potatoes cubed
½ C cauliflower or broccoli florets
¼ t cayenne or other hot pepper powder, to taste
¼ t tumeric powder
¼ C cilantro leaves (Chinese parsley)
1 whole-wheat bread, diced into half-inch cubes (day old bread works well)


Roast cumin seeds in a non-stick pan or wok at medium-high heat until they start to 'pop', then add vegetable stock (or other liquid) and onions and saute until they are transparent. Add cut peppers and ginger, saute for an additional minute. Add garam masala, chili, tumeric and cook an additional minute at medium heat. Add the the peas, tomatoes, cubed potatoes and cauliflower, cover and cook over medium heat for 6 or 7 minutes, until just becoming tender. Do not add any liquid. Cut bread slices into 1/2 inch cubes. (If bread has a hard crust, remove it) Add the bread cubes and toss to coat them with spices while at medium heat. Garnish with cilantro. Serve hot with mango chutney or other Indian pickle.

4 servings, each 306 calories: 10% from fat (3.7 g), 73% from carbohydrates (59.5 g), 16% from protein (13.2 g). Sodium 550 mg, Fiber 7.6 g.

Answer 4

do u know to prepare the bread? first learn that then ask for the recipe.