how do i cook red lentils ?

Answer 1

Chicken with Red Lentils

1/2 teaspoon olive oil
1 small onion, chopped
1-2 clove garlic, chopped
2 cups red lentils
2 cups chicken stock
1 tablespoon lemon juice
1/3 cup flat leaf parsley, chopped
salt & freshly ground black pepper
2 boneless skinless chicken breast halves, cut in half (single breasts)
1 teaspoon cumin

Heat the oil in a non-stick saucepan over medium heat and cook the onion and garlic until softened.
Add the lentils and stock and bring to a boil.
Cover and cook for 10 minutes, or until lentils are tender.
Stir through the lemon juice, parsley, salt and pepper.
While lentils are cooking, season the chicken with cumin.
Heat a non-stick frying pan and spray with cooking oil spray.
Cook chicken until cooked through.
Serve over lentils.
Lamb or fish fillets can be exchanged for chicken in this recipe.

Red Lentil Patties

Ingredients
1 cup Red lentils
1 3/4 cups Water
1 Finely chopped onion
2 cups Mashed potato
1 teaspoon Paprika
1/4 teaspoon Salt
1/2 cup Wheatgerm
2 cups Mushroom/ tomato gravy

Preparation
place lentils , water and onions in a pan. bring to boil and simmer for 10 min. Mix in potato and seasoning. Form patties and roll in wheat germ.

bake at 200 for 20 min in a non-stick pan.

place in a casserole dish and cover with mushroom or tomato gravy


Red Lentil Curry

INGREDIENTS
2 cups red lentils
1 large onion, diced
1 tablespoon vegetable oil
2 tablespoons curry paste
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon ginger root, minced
1 (14.25 ounce) can tomato puree
DIRECTIONS
Wash the lentils in cold water until the water runs clear (this is very important or the lentils will get "scummy"), put the lentils in a pot with water to cover and simmer covered until lentils tender (add more water if necessary).
While the lentils are cooking: In a large skillet or saucepan, caramelize the onions in vegetable oil.
While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger in a mixing bowl. Mix well. When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.
Stir in the tomato puree and reduce heat, allow the curry base to simmer until the lentils are ready.
When the lentils are tender drain them briefly (they should have absorbed most of the water but you don't want the curry to be too sloppy). Mix the curry base into the lentils and serve immediately.

Answer 2

1

Answer 3

look out for the lentils that don't need soaking, usually it states this on the packet(try puy lentils).place lentils in a large saucepan add water, bring to the boil and simmer until cook, don't add salt until cooked.
Lentils that need to be soak overnight, same method replace the water with clean water, bring to the boil and simmer, sometimes they do take longer.
If you really can't be bothered with
cooking, buy already cooked lentils, they taste just as nice, by the time you have added all the other ingredients, no one will be able to tell the difference

Answer 4

Take a 1/4 of a cup finely chopped onion and 1/4 cup finley chopped carrot and lightly saute in canola or olive oil, (2or 3 tabelspoons) until the onions are translucent. Add 2 or 3 bay leaves 7 sprigs of time and 2 quarts of water or chicken broth ( I prefer the broth) cook over a medium heat until tender (if the liquid cooks out before the beans are done, add more, but only 2 cups at a time as you want as little liquid as possible). Remove the thyme and bay leaf and if nescesary drain, then just serve. If you're making soup, same thing bring the beans to boil, turn off the fire and let stand one hour. Skip the saute add the afore mentioned ingrediants and cover with water or chicken stock. Cook on medium flame until tender.

I hope that helps.

Answer 5

Indians cook their lentils (any type) in pressure cooker if you know about it. The method is simple--
1. Wash or take overnite soaked lentils and about 4 times water.
(the cooked lentils should be slightly watery but if you want itthick add less water. If after cooking u find it thicker but wanted watery, just add boiled hot water to it as required)

2. Add red chilly powder,salt,turmeric powder( half a teaspoon), coriander powder as per taste, add tomato,green chillies and keep it to boil.

3. When all the lentils diappears after cooking( i mean when it dissolves and no more whole lentil is there), it's done.

4. Now take oil in a seperate pan, when it's hot add cumin seeds or mustard seed when they crackle, add chopped onions to it, fry till golden brown or transparent, add to the cooked lentils, hey u r done!!!!!!!!
Garnish with fresh chopped coriander.
i bet u will eat the whole thing u cook

Answer 6

Red lentils ..no need for soak over night..just boil them like you would rice ..normally there good for soups ..ie boiled lentils fried bacon fried onions salt pepper ..keep the water of the lentils ..and put every thing through a sieve it takes a little time rubbing it through the sieve with a back of a spoon..but it tastes fantastic....or put every thing in a liquidiser
and liquidise them .heat and serve..
whole green lentils will make a fantastic MUCENDRA..look it up ..lol

Answer 7

Red Lentil (Unhulled)

Red lentils cook up quickly but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes. Traditionally, the unhulled (skins on) red lentil, known as the brown massor, and the hulled (skin removed) red lentil, known as the massoor dal is most common for Indian dishes. Unhulled, they are brown with a red tint and about 1/8 inch in size. With skin removed the seed is orangish red in color and about 1/16 inch in size.

Lentil Preparation

Lentils require only a few simple steps to prepare them for cooking. Follow the preparation steps below.

1. Spread lentils out in a single layer on a white kitchen towel or a light colored work surface. Check for and discard any dirt, tiny stones, and damage lentils.
2. After checking through the lentils, place them in a strainer and rinse thoroughly under cold water.
3. They are ready to cook after rinsing. The lentils do not require soaking before cooking.

Lentil Cooking

Lentils must not be overcooked or they will become soft and mushy. Different varieties require different cooking times.

1. Use 1 1/2 cups of water or broth to 1 cup of lentils.
2. Add water or broth to a saucepan and if desired add flavorings, such as herbs, garlic, and onions. Do not add salt until the lentils are cook because the salt will toughen them if added at the beginning of the cooking time.
3. Bring water or broth to a boil and add the lentils. Boil for 2 or 3 minutes and then reduce heat to a simmer. Cook until tender. Cook green and brown lentils for approximately 45 minutes and red lentils for 25 minutes.

Doneness Notes:
* Be sure to start taste testing the lentils for desired tenderness 10 to 15 minutes before the end of the cooking time. Do not overcook or they will become mushy.
* If adding lentils to a salad or if you desire a firmer textured lentil in your soup or stew, only cook them until they have a tender but firm texture.
* If cooking to use in a puree, cook until soft.
* Cooking times will also vary depending on the age of the lentils, which affects their moisture content.

When using packaged lentils, be sure to check for tenderness before the end of the suggested cooking time. Most suggested cooking times are longer than necessary and could cause the lentils to become mushy.

Answer 8

Lentil shepherds pie Cook lentils with onion,garlic herb,veggie stock cube and tin tomatoes and top with mashed potatoes. Lentil and tomato soup,similar to above but thinner mixture. Lentil curry.

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Answer 9

Soak them overnight.
Drain them
Afterwards cook them as you would cook rice: 1 cup lentils, 2 cups water. Be sure to add some flavoring: Onion, salt, maybe some cumin powder.

Answer 10

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