Cobbler recipes?

Question

cherry, peach, apple, blueberry, etc...

Answer 1

This is a great recipe that use:

Peaches and Cream Cobbler recipe
Peach Filling
3 cups fresh peaches, blanched, peeled and strained (see note)
1 cup granulated sugar
1/4 cup cornstarch
1 tablespoon cinnamon
1 1/2 teaspoons ground nutmeg
3/4 teaspoon ground cloves
3/4 cup boiling water

Cream Cheese
16 ounces cream cheese, softened
2 eggs
1 1/2 teaspoons pure vanilla extract
1/4 cup granulated sugar

Crust
3 tablespoons unsalted butter
1 cup granulated sugar
2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk

Peach Filling: Spray a 9 x 13-inch baking dish with nonstick spray. Pour peaches in bottom of dish.

In a mixing bowl combine sugar, cornstarch, cinnamon, nutmeg and cloves. Pour boiling water over mixture a little at a time, mixing well. Pour this mixture over the peaches.

Cream cheese: Mix together all of the cream cheese ingredients and pour over the top of the peaches. Spread evenly over all of the peaches.

Crust: Cream the butter and sugar together. Slowly add the flour, baking powder, salt and milk. Mix to combine all of the ingredients together well. Pour over the top of the cream cheese mixture. Bake at 350 degrees F for 1 hour and 10 minutes or until top is golden brown. Let rest for 15 minutes after removing from the oven to set the peaches and cream cheese.

Garnish each serving with a peach slice, and serve with vanilla ice cream.

NOTE: To blanch peaches, place in boiling water for 10 minutes. Take out of the water and rinse in cold water. Peel off the outer skin and slice peaches.

Answer 2

1

Answer 3

"Apple Blueberry Cobbler" - 6 to 8 servings

1 tbsp. butter; melted
9 gingersnap cookies; crushed
FILLING:
4 large tart apples; peeled
1 tbsp. butter
3/4 cup sugar
3/4 tsp. ground cinnamon
1/8 tsp. ground ginger
3 cups fresh blueberries
2 tbsp. lemon juice
1 tbsp. grated orange peel
TOPPING:
1 cup all-purpose flour
3 tbsp. brown sugar
6 tbsp. cold butter

Spread melted butter on bottom of 8" square baking dish. Sprinkle with gingersnap crumbs; press gently. Set aside.
Cut each apple into 16 wedges. In a large skillet, saute apples in butter until crisp-tender, about 10 minutes. Remove from heat; cool 10 minutes. Combine sugar, cinnamon and ginger; sprinkle over apples and mix well. Place blueberries in a bowl; sprinkle with lemon juice and orange peel. Toss gently to mix well.
For topping, combine flour and brown sugar in a bowl; cut in butter until crumbly. Spoon apple mixture into baking dish. Top with blueberries and topping (dish will be full).
Bake at 350* for 35-40 minutes or until bubbly.

MAY YOUR STUFFING BE TASTY,
MAY YOUR TURKEY BE PLUMP.
MAY YOUR POTATOES 'N GRAVY HAVE NARY A LUMP.
MAY YOUR YAMS BE DELICIOUS,
MAY YOUR PIES TAKE THE PRIZE.
MAY YOUR THANKSGIVING DINNER STAY OFF OF YOUR THIGHS.

Answer 4

Here is a link that has all of the above and more on it

http://www.recipesource.com/cgi-bin/search.cgi?search_string=Cobblers&filter=off&dir=.%2Fdesserts

Answer 5

The greatest website of all time for recipes is: www.recipezaar.com