2006-11-01 05:48:47 · 9 answers · asked by nitabooj 3 in Food & Drink ➔ Cooking & Recipes
Monkey Bread:
2 (1-pound) loaves frozen white bread dough
1 1/4 cups sugar, divided
1/4 cup packed brown sugar
1/4 cup 1% low-fat milk
1 tablespoon reduced-calorie stick margarine
1 3/4 teaspoons ground cinnamon, divided
Cooking spray
Thaw bread dough in refrigerator for 12 hours.
Combine 1 cup sugar, brown sugar, milk, margarine, and 1 1/4 teaspoons cinnamon in a small saucepan. Bring to a boil; cook 1 minute. Remove sugar syrup from heat; let cool 10 minutes.
Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in a shallow dish; stir well. Cut each loaf of dough into 24 equal portions. Roll each portion in sugar mixture; layer balls of dough in a 12-cup Bundt pan coated with cooking spray. Pour sugar syrup over dough; cover and let rise in a warm place (85°), free from drafts, 35 minutes or until doubled in bulk.
Preheat oven to 350°.
Uncover, and bake at 350° for 25 minutes or until lightly browned. Immediately loosen edges of bread with a knife. Place a plate upside down on top of pan; invert onto plate. Remove pan; drizzle any remaining syrup over bread.
Yield: 24 servings (serving size: 2 rolls)
2006-11-01 05:51:49 · answer #1 · answered by Girly♥ 7 · 1⤊ 5⤋
Great recipe for Monkey Bread!
3 cans buttermilk biscuits
1/2 cup sugar
1/2 tsp. cinnamon
1 stick margarine
3/4 cups sugar
3/4 tsp. cinnamon
Cut biscuits in quarters and roll in sugar cinnamon mixture (1/2 cup sugar and 1/2 tsp. cinnamon) Pile in a greased and flowered bundt pan. Melt margarine, add 3/4 cup sugar and 3/4 tsp. cinnamon and pour over biscuits. Bake at 350 degrees for 30 to 35 minutes. Let stand 10 minutes, then invert on plate.
Delightful breakfast treat or just good anytime. Yummy!
2006-11-01 13:56:07 · answer #2 · answered by Libragal 3 · 4⤊ 0⤋
MONKEY BREAD
1/2 cup sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted
1 . Heat oven to 350°F. Lightly grease 12-cup fluted tube pan.
2 . In large plastic food-storage bag, mix sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
3 . Mix brown sugar and butter; pour over biscuit pieces.
4 . Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
2006-11-01 13:56:10 · answer #3 · answered by pooterosa 5 · 1⤊ 0⤋
Here is a good recipe for Monkey Bread.
3-10 oz. cans refrigerated biscuits
1/2 cup butter, melted
1 cup sugar
3/4 cup brown sugar packed
1 tblsp. ground cinnamon
1/4 cup finely chopped nuts
1/2 cup raisins (optional)
PreHeat oven to 350 degrees
1-2 tblsps. butter in 2 qt. casserole dish, coat
Combine sugar, brown sugar, cinnamon, nuts and raisins in brown or plastic bag.
Quarter each biscuit with pair of kitchen scissors. Drop handful of biscuits into sugar mixture and shake to coat well. Layer prepared dish with 1/2 of biscuits. Drizzle with 2-3 tblsps. butter.
Layer remaining biscuits. Mix remaining butter with remaining sugar mixture in the bag and crumble over top layer of biscuits.
Bake for 45 minutes or until done.
Invert onto serving plate and serve warm. Makes 6 servings.
Good Luck!!
2006-11-01 14:31:50 · answer #4 · answered by Bren 3 · 1⤊ 0⤋
Hi, nitabooj!!
I especially like this recipe because of the chocolate and the fact that you place chocolate chips inside the dough balls.
This is the bread recipe that I use:
Hershey's Chocolate Monkey Bread
12 servings 1¼ hours 20 min prep
2 (16 ounce) packages frozen bread dough (or white bread dough from recipe of your choice)
3/4 cup granulated sugar
1 tablespoon Hershey cocoa
1 teaspoon ground cinnamon
1/2 cup butter or margarine, melted and divided (not spread product)
1/2 cup packed light brown sugar
1/4 cup water
mini Hershey milk chocolate candy kisses or semisweet chocolate pieces or milk chocolate pieces
Thaw loaves as directed on package; let rise until doubled.
Stir together granulated sugar, cocoa and cinnamon.
Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl.
Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred.
Pour mixture into 12-cup fluted tube pan.
Heat oven to 350°F Pinch off pieces of bread dough; form into balls, 1-1/2 inches in diameter, placing 3 baking pieces inside each ball.
Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture.
Place balls in prepared pan.
Bake 45 to 50 minutes or until golden brown.
Cool 20 minutes in pan; invert onto serving plate.
Cool until lukewarm.
2006-11-01 14:07:34 · answer #5 · answered by “Mouse Potato” 6 · 1⤊ 0⤋
I found a load of recipes for Monkey Bread...follow the link. Enjoy! :)
2006-11-01 13:51:27 · answer #6 · answered by Rich B 5 · 1⤊ 2⤋
tube buiscit. cut into quarters. roll in butter then cinnamon/sugar. arrange in a tube pan, (well greased) bake at 350 until done. browned.
2006-11-01 14:05:27 · answer #7 · answered by jbenishmlt 4 · 0⤊ 2⤋
the best way to get a good recipe is to go to
food.com there are thousands of great recipes on that site
2006-11-01 13:51:45 · answer #8 · answered by TillieDillie 3 · 0⤊ 4⤋
monkey dough
2006-11-01 13:50:21 · answer #9 · answered by Anonymous · 0⤊ 5⤋