I have some fresh horseraddish how do I make it into a sauce.?

Answer 1

Horseradish Dipping Sauce recipe
From the kitchen of Kevin Taylor, the BBQ Guru

1 cup sour cream
2 tablespoons horseradish
1 tablespoon black pepper
1 tablespoon Worcestershire sauce

Mix all ingredients together and then chill.

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Horseradish Sauce Recipe
Especially good with beef.

4 teaspoons prepared horseradish
2 tablespoons lemon juice
1/8 teaspoon cayenne pepper
1 1/4 cups sour cream
Salt and pepper to taste


Whisk together all ingredients until well blended. Chill. This sauce may be prepared up to 5 days in advance. Makes 1 1/2 cups.

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Ingredients:
1/2, C Sour cream
2 Tbsp Horseradish
2 Tbsp cream

Directions:
Combine and let stand for at least two hours in the fridge.

We have this sauce with beef and ham. Also very good combines with cooked beets and gently heated.
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INGREDIENTS:
1 cup heavy cream
1/4 cup mustard, whole grain style
1/4 cup prepared horseradish
1 clove garlic, minced
1/4 teaspoon salt (optional)
PREPARATION:
Mix all ingredients in a medium bowl until combined. Serve with grilled fish or seafood of choice.

Answer 2

Horseradish sauce made at home can be rather coarse. A good tip (which was given to me by a chef in England) is to finely grate it, and then role it with a rolling pin until it becomes soft and fine (this doesn't take very long). It gives it a smoother textured sauce.

Answer 3

1/2 lb horseradish root, peeled
1 1/4 teaspoons salt
1 teaspoon sugar
2 cups white wine vinegar

Finely shred the horseradish root. It may make your eyes water like onions do!
Add remaining ingredients to bowl and mix well.
Funnel into clean 1/2 pint jars and cover with caps.
Will keep in refrigerator for one year.

Answer 4

Grate it finely and mix with mayo, a little lemon juice, salt and pepper.

Or ... make a cocktail sauce by mixing the grated horseradish with lemon juice and ketchup.

It's also really good folded into mashed potatoes!

Answer 5

My recipe at my restaurant was 1 pound grated horseradish to 5 pounds of sour cream. So to scale it down, I guess it's a 1:5 ratio. (Everyone loved it.)

Answer 6

Hi. If I'm understanding the meaning of your question, there's an article entitled, "Preparing a Horseradish Root" at:
http://www.globalgourmet.com
From grinding, to recipes.

Answer 7

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Answer 8

You lucky boy! Just peel it, grate it finely and add double cream to the right consistency and salt and pepper. Ta da!! Easy, and the best you've ever tasted, it will probably blow your head off though xxx

Answer 9

a little coconut and a food processer thats all you need,keep it HOT

Answer 10

you sad bastard buy it from sainsburys