2006-10-31 23:22:40 · 19 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes as long as all the ingredients were fresh to start off with. Don't forget to date it so you know how long it's been frozen for once you get it back out.
2006-11-01 10:06:28 · answer #1 · answered by Clare 4 · 0⤊ 0⤋
Think as the pasta's in the soup it will be OK when reheated, its only when n its own its horrible warmed up,
2006-11-01 05:34:20 · answer #2 · answered by Heather B 2 · 1⤊ 0⤋
No , I have tried that and the pasta becomes mushy, gummie feeling when i reheated it. I think it would be fine if the pasta wasnt cooked in its entirety before freezing.
2006-11-01 04:35:42 · answer #3 · answered by angeleyes3061 1 · 1⤊ 0⤋
Yes, but make sure you defrost it before you reheat it as if you're going to defrost it in a pan using heat, the pasta will all break up and be a big old mush xx
2006-10-31 23:50:39 · answer #4 · answered by trimtautterrific 4 · 1⤊ 0⤋
Veg soup - yum! It should be ok as i do it quite often. You get frozen pasta meals in the supermarket anyway so i think its safe to freeze pasta.
2006-10-31 23:31:37 · answer #5 · answered by Anonymous · 1⤊ 0⤋
a good thing to do is put single servings in quart size freezer bags, throw them in the freezer, then you just reheat one bag at a time for lunch or a quick dinner. and yes, pasta freezes fine. best to defrost on the stove; if you freeze in bags, just throw bag(s) in a pot of water, heat til soup is hot.
2006-10-31 23:39:18 · answer #6 · answered by Renee B 3 · 1⤊ 0⤋
Freezing is fine on pasta. Loads of TV dinners have pasta and they are frozen.
2006-10-31 23:31:39 · answer #7 · answered by redunicorn 7 · 1⤊ 0⤋
Yes. It would be fine. Havent you bought frozen lasagne before? The same will happen to your pasta. It will just cook normally after its been defrosted.
2006-11-01 01:29:35 · answer #8 · answered by funkucla!!! 3 · 1⤊ 0⤋
i genuinely would not advise including greater broth on your soup considering you may remember that broth has an exceedingly intense concentration of salt in it and is only going to make you dish greater salty then it already is, i'm assuming in case you allowed each and all the liquid to boil out of it by twist of destiny then the orzo is genuinely puffy and form of slimy extraordinary?? In my experience ( because of the fact I genuinely have completed this till now, many situations) I in lots of situations land up tossing it because of the fact in case you attempt to boil it lower back that is going to in actuality crumble, so i'm sorry to document that this one only must be a dud, do no longer issue takes place to me each and all the time. yet perchance somebody will arise with an concept that i haven't thought-approximately yet, after which we can the two earnings! sturdy success and chuffed Feasting!!! -Little Chef
2016-12-16 17:25:04 · answer #9 · answered by Anonymous · 0⤊ 0⤋
yeah i dont see why not, though pasta can taste a bit tough when been frozen. i would just cook more pasta to go with the soup when you defreeze it then it will be much fresher
2006-10-31 23:25:24 · answer #10 · answered by Anonymous · 1⤊ 0⤋